Devin Setnar
Richmond,USA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
14
14
years of professional experience
Work History
Sous Chef
Laura Lee’s
Richmond , VA
03.2022 - Current
- Expedite for dinner / brunch services
- Oversee prep for all items needed for service
- Making sure all stations are ready for service
Kitchen Manager
Fuzzy Cactus
Richmond, Virginia
01.2020 - 02.2022
- Staffed well-trained, productive employees with sufficient schedule coverage, helping meet kitchen demands
- Handled business management tasks, employee payroll and inventory ordering
- Managed performance of kitchen employees with regular evaluations, coaching, discipline, and motivation
- Developed and maintained consistency in kitchen operations with regular meetings and organized training
Sous Chef
Don't Look Back
Richmond, Virginia
09.2017 - 02.2020
- Brought new employees up to speed quickly through close mentoring
- Worked with executive chef to coach and counsel employees, promoting high-performance standards
- Identified areas of improvement in food waste and employee workflows to optimize budget controls
Executive Sous Chef
Coquette by Urban Food Group
Raleigh, North Carolina
11.2011 - 07.2014
- Developed menus to meet customer preferences, seasonal offerings, and cost objectives
- Offered skilled leadership and guidance to staff, improving overall kitchen operations
- Maintained strong team, handling interviewing, hiring, and training of new kitchen staff
Education
Associate of Arts - Culinary Arts
Johnson & Wales University
Charlotte, NC08-2009
Skills
- Time management
- Task prioritization
- Meeting deadlines
- Customer service
- Safety compliance
- Problem solving
- Attention to detail
- Effective communication
Timeline
Sous Chef
Laura Lee’s
03.2022 - Current
Kitchen Manager
Fuzzy Cactus
01.2020 - 02.2022
Sous Chef
Don't Look Back
09.2017 - 02.2020
Executive Sous Chef
Coquette by Urban Food Group
11.2011 - 07.2014
Associate of Arts - Culinary Arts
Johnson & Wales University