
Resourceful and results-driven professional with over 10 years of leadership experience in food management and operations. Expertise in managing teams, streamlining workflows, and ensuring compliance with safety and quality standards in fast-paced environments. Experience as Food Manager at Agriculture Foods involved overseeing production, inventory, and staff development, while the role as Seasonal Kitchen Manager at Casey’s highlighted adaptability and efficiency under pressure. Recognized for a hands-on leadership style, dependable work ethic, and commitment to continuous improvement, complemented by strong organizational, communication, and problem-solving skills applicable to logistics, warehouse supervision, or operations management.