DEVLIN VANBIBBER

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Complied with company and OSHA safety rules and regulations.

• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Resolved issues quickly to maintain productivity goals.
• Organized work to meet demanding production goals.
• Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
• Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.

Attended the Southwest Indiana Law Enforcement Academy (SWILEA).

• Inspected all work for quality and compliance with design standards.
• Assembled and aligned parts and fixtures using hand and power tools.
• Planned and paced work efficiently in order to meet daily and weekly projects or production goals.
• Built machine frames, windows, and doors using aluminum strut and various fastening devices.
• Milled, drilled, and tapped parts.

• Ran heavy duty lathes, boring machines, mills, planers and grinders to craft products.
• Studied daily work instruction, sketches, drawings, blueprints and manuals to determine dimensions and tolerances accurately.
• Took measurements and marked material for cutting or shaping.
• Manually set up machinery and equipment, including lathes and grinders.

• Contributed to a positive work environment through effective communication and collaboration with team members.
• Adapted quickly to changes in daily meal requirements due to fluctuating patient census numbers, ensuring all dietary needs were met.
• Ensured compliance with all relevant food safety regulations by diligently following established protocols for handling, storage, and preparation of ingredients.

• Answered questions about store policies and addressed customer concerns.
• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
• Worked flexible schedule and extra shifts to meet business needs.