Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
Work History
Expeditor, Cook, Bartender
Firetower restaurant
06.2015 - Current
Multi faceted worker, performing all tasks from line management and food preparation and cooking, as well as waiting and bartending, and occasional hosting.
Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
Flameworker
Distilled Glass
05.2019 - 08.2022
Production style flameworking, utilizing hot and cold working techniques
Overseeing sales and delivery of product.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Manager
Village Picture Shows cinema
08.2008 - 01.2015
General responsibilities included opening and closing duties, ticket and concession sales, projectionist, drawer cash out, money deposits and general cleaning and maintenance.
Education
High School Diploma -
Burr And Burton Academy
Manchester, VT
06.2010
Skills
Flameworking
Bartending
Cash Handling
Customer Service
Networking
Multitasking
Flexible and Adaptable
Kitchen Operations
Shipping and receiving
Quality Control
Inventory Control
Process facilitation
Additional Information - References
Brian Schwartz, Manager, Firetower Restaurant 8027794482
Director of Operations at Lotus Restaurant Group- Edge Restaurant/ Surv Restaurant/ Sunny Side UpDirector of Operations at Lotus Restaurant Group- Edge Restaurant/ Surv Restaurant/ Sunny Side Up
Hostess, Waitress, Bartender, and Manager at Top of the Hill Restaurant Brewery RestaurantHostess, Waitress, Bartender, and Manager at Top of the Hill Restaurant Brewery Restaurant