Devon Kennedy
Rochester,NY
Summary
Experienced and dedicated Chef with years of experience working in a senior living center. Skilled in preparing a variety of foods, catering to dietary restrictions, and maintaining high standards of kitchen hygiene enhancing dining experiences and reducing food waste by strategic planning.Cross-trained in serving, dishwashing, and housekeeping, ensuring smooth operation and excellent service. Also an accomplished artist and small business owner, bringing creativity and entrepreneurial skills to the workplace.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef
Solstice Senior Living
02.2020 - Current
- Skilled in preparing a variety of foods, catering to dietary restrictions, and maintaining high standards of kitchen hygiene.
- Handled and stored food to eliminate illness and prevent cross-contamination. Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Introduced unique fusion cuisine concepts that garnered widespread praise from residents.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
- Cross-trained in serving, dishwashing, and housekeeping, ensuring smooth operation and excellent service.
Manager
Ona's Arts And Crafts
08.2019 - 02.2020
- Managed multiple projects simultaneously while maintaining attention to detail and meeting deadlines consistently.
- Evaluated creative content, ensuring alignment with brand standards and overall aesthetic goals.
- Enhanced creative output by implementing innovative strategies in art direction and project management.
- Managed art room supplies, equipment and resources to maintain consistent supply for projects.
- Inspired clients and assisted in developing creativity and self-expression through various art forms and media.
Server
Prince Georges
08.2019 - 02.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
Longhorn Steakhouse
08.2018 - 08.2019
Server
Parkwood Heights Senior Living
08.2014 - 08.2018
Education
High School Diploma -
Gananda
Walworth, NY06.2016
Skills
- Food safety and sanitation
- Dietary and allergy management
- Cooking techniques
- Food quality
- Hospitality service expertise
- Client Relationships
- Social Media Promotion
- Lesson Planning
- Event Planning
- Commission requests
- Business management
Certification
Servsafe Certified
References
Connor Rand (585) 943-3591 James White (585) 750-0526
Rory Connors (585) 737-5826 Teresa Powers (585) 313-4291
Keith Hillock (585) 770-0427
Timeline
Chef
Solstice Senior Living
02.2020 - Current
Manager
Ona's Arts And Crafts
08.2019 - 02.2020
Server
Prince Georges
08.2019 - 02.2020
Server
Longhorn Steakhouse
08.2018 - 08.2019
Server
Parkwood Heights Senior Living
08.2014 - 08.2018
High School Diploma -
Gananda
Servsafe Certified
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