Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

DeVonte Jones

Melbourne

Summary

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.

Overview

5
5
years of professional experience
2013
2013
years of post-secondary education
1
1
Certification

Work History

Bartender

28 North Gastropub
Melbourne
12.2024 - 12.2025
  • Prepared craft cocktails and libations curated to customer preferences.
  • Provided excellent customer service in a fast-paced environment.
  • Maintained cleanliness and organization of the bar area.
  • Engaged with customers to build rapport and enhance experience.
  • Performed opening and closing duties including restocking supplies.
  • Developed good working relationships with fellow employees through effective communication.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Maintained knowledge of bar and menu options to elevate guest experience uniquely suited to their palate.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Effectively multitasked within fast-paced environment.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.

Wine and Spirits Sales Consultant

ABC Fine Wine & Spirits
Indialantic
07.2023 - 12.2024

The Retail Wine & Spirits Sales Consultant provides expert product knowledge, personalized recommendations, and exceptional customer service to drive sales and build long-term customer relationships. This role blends hospitality, education, and retail execution in a fast-paced environment.

Key Responsibilities

Customer Experience & Sales

• Greet customers and assess needs through conversation and active listening

• Provide knowledgeable recommendations across wine, spirits, beer, and related products

• Educate customers on flavor profiles, regions, production methods, and food pairings

• Upsell and cross-sell to maximize basket size and customer satisfaction

• Build rapport to create repeat customers and encourage loyalty

Product Knowledge & Merchandising

• Maintain strong knowledge of current inventory, new arrivals, and seasonal offerings

• Assist with product placement, shelf organization, and visual merchandising

• Participate in tastings, staff trainings, and supplier education sessions

• Stay informed on industry trends, popular brands, and emerging categories

Store Operations

• Accurately process transactions and handle cash/card payments

• Assist with inventory management, stocking, and product rotation

• Ensure compliance with all alcohol laws, including ID verification

• Maintain a clean, organized, and welcoming sales floor

Assistant Manager

Dancer’s Royale
Cocoa Beach
03.2021 - 06.2023
  • Assisted in managing daily operations and scheduling entertainers for an exciting environment.
  • Supported marketing initiatives to promote events.
  • Going around the local community with promotions to encourage guests to become patrons.
  • Trained new staff on customer service and bar procedures.
  • Handled customer inquiries and provided exceptional service to attendees.
  • Collaborated with team members to enhance the overall guest experience.
  • Upsell guest to VIP or private rooms with bottle service and desired entertainers.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Monitored employee attendance records, timekeeping, and payroll information.
  • Ensured compliance with safety regulations and company policies.
  • Provided guidance and support to new staff members on daily tasks, goals, and objectives.
  • Equip the team with the tools to bring the guest the “wow” experience they desire when walking in.
  • Resolved conflicts between team members in an effective manner.
  • Developed a system for tracking inventory and ordering supplies as needed.
  • Maintained accurate records of sales transactions using point-of-sale systems.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various ways to elevate guest experience.
  • Interviewed prospective employees and provided input to owner on hiring decisions.
  • Evaluated individual and team business performance and identified opportunities for improvement.

Education

Centereach High School
Centereach, NY

Skills

  • Craft cocktail preparation
  • Customer engagement
  • Bar sanitation standards
  • Inventory management
  • Upselling techniques
  • Fast-paced service
  • Team collaboration
  • Clear and effective communication
  • Customer service expertise
  • Outgoing personality
  • Cocktail list development
  • Proficient in mixology

Certification

  • Bartending Certification, Florida Bartending School, May 2019

References

References available upon request.

Timeline

Bartender

28 North Gastropub
12.2024 - 12.2025

Wine and Spirits Sales Consultant

ABC Fine Wine & Spirits
07.2023 - 12.2024

Assistant Manager

Dancer’s Royale
03.2021 - 06.2023

Centereach High School
DeVonte Jones