Dewa Paramarta
Kenichi Aspen
1550 East Valley Rd ,CO
3
years of professional experience
Quality-driven Sous Chef with over 7 years in high-end Hotel and Restaurants, maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, inventory procedure experience and full knowledge of financial reports.
Work History
Sushi Chef
10 Months- Prepared nigiri, sashimi, and maki with consistent knife precision and portion control.
- Maintained fresh fish inventory, rotating product to uphold quality and food safety standards.
- Coordinated daily mise en place for efficient sushi bar service during peak dining hours.
- Followed omakase presentation standards to deliver polished, guest-ready plates.
Lead Tournant
1 Year- Supervise and lead kitchen staff, including cooks, prep workers, and dishwashers.
- Train new employees on kitchen procedures, safety guidelines, and company standards.
- Oversee equipment maintenance and coordinate repairs when needed.
- Ensure compliance with food safety and sanitation standards, including HACCP procedures.
Banquet Sous Chef
5 Months- Supervise and support banquet kitchen staff, including cooks and prep teams.
- Coordinate food preparation to ensure consistent quality, proper portioning, and timely service during events.
Banquet Line Cook
1 Year 2 Months- Prepare and cook banquet menu items according to standardized recipes and event requirements.
- Set up and break down banquet cooking stations, ensuring all tools, ingredients, and equipment are ready.
- Execute plating and buffet set-ups with attention to portion control and presentation standards.
Education
- Hotel Management
- Culinary Basic
Skills
Kitchen leadership
Culinary management
Equipment usage
Food Presentation
Dinning Room environment
Culinary techniques
Purchasing and Receiving
Procedures
Timeline
Sushi Chef
Kenichi Aspen
12.2025 - CurrentRead More
Lead Tournant
Vail Resort
12.2024 - 12.2025Read More
Banquet Sous Chef
Stone Bridge Inn Snowmass
07.2024 - 12.2024Read More
Banquet Line Cook
Snowmass Club
05.2023 - 07.2024Read More
Triatmajaya
from Culinary Basic
Read More
Bali State Politeknik
from Hotel Management
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