Pablo Piedra
Chicago,Illinois
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
25
25
years of professional experience
Work History
Sushi Chef
Mora Oak Park
Oak Park, Illinois
05.2026 - Current
- Prepared sushi rolls and sashimi using fresh ingredients and traditional techniques.
- Maintained cleanliness and organization of workstations in a fast-paced environment.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Managed inventory of sushi-grade fish and other essential ingredients daily.
- Monitored food quality to ensure adherence to Mora Oak Park's culinary standards.
- Efficiently handled multiple orders simultaneously during peak hours.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Communicated effectively with coworkers regarding customer orders.
- Cleaned work areas to ensure a safe cooking environment., cut, and prepared fish for sushi dishes.
- Stored raw ingredients correctly according to established protocols.
- Organized kitchen supplies and equipment for efficient workflow. the kitchen in a clean and sanitary manner to meet health standards.
- Applied sauces, garnishes, condiments, and seasonings accurately.
- Assisted in opening and closing duties such as cleaning, restocking.
- Monitored food supplies and ordered additional supplies as needed.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Measured and assembled ingredients required for preparing standard recipes.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
- Maintained knowledge of current menu items and specials.
- Improved performance of team members resulting in high-quality meals produced daily.
- Adhered to all local health department regulations and guidelines.
- Calculated accurate portion sizes when making sushi rolls or platters.
- Collaborated with other chefs in preparing meals for large parties or events.
- Ensured quality of product was consistent throughout shift.
Sushi Chef
North American Concessions
Chicago, IL
08.2021 - 12.2025
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Sanitized counters, knives, utensils, plates and other items used in food preparation.
- Trained kitchen workers on culinary techniques.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Greeted restaurant guests arriving at the establishment and explained special sushi items and options.
- Conversed with patrons and explained different sushi menu items and the ingredients used in preparation.
- Improved performance of team members resulting in high-quality meals produced daily.
- Maintained exceptional standards of customer service during high-volume, fast-paced operations.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Chopped and diced vegetables and fruits to stock the fridge ahead of busy periods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Sushi Chef
Union Sushi Barbeque Bar
Chicago, IL
05.2012 - 11.2020
- Sanitized counters, knives, utensils, plates and other items used in food preparation.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Trained kitchen workers on culinary techniques.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Greeted restaurant guests arriving at establishment and explained special sushi items and options.
- Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
- Maintained exceptional standards of customer service during high-volume, fast-paced operations.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Sushi Chef
Sushi Wabi
Chicago, IL
09.2001 - 04.2012
- Sanitized counters, knives, utensils, plates and other items used in food preparation.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Trained kitchen workers on culinary techniques.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Greeted restaurant guests arriving at establishment and explained special sushi items and options.
- Maintained exceptional standards of customer service during high-volume, fast-paced operations.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
High School Diploma -
Colegio Tecnico Salesiano
Ecuador06-1993
Skills
- Supply Ordering
- Sanitation and Cleaning
- Team Leadership
- Inventory Management
- Team Collaboration
- Coordinating Kitchen Staff
- Verbal and Written Communication
- Food Stock and Supply Management
- Kitchen Staff Management
- Food Prep Planning
- Recipe Development
- Food Preparing, Plating and Presentation
- Safe Food Handling
- Customer Service
- Restaurant Operations
- Relationship Building
- Special Events and Catering
Languages
- English
- Spanish
Timeline
Sushi Chef
Mora Oak Park
05.2026 - Current
Sushi Chef
North American Concessions
08.2021 - 12.2025
Sushi Chef
Union Sushi Barbeque Bar
05.2012 - 11.2020
Sushi Chef
Sushi Wabi
09.2001 - 04.2012
High School Diploma -
Colegio Tecnico Salesiano