Diligent and hard-working candidate ready to contribute solid effort as team member. Thorough and highly organized with excellent communication skills. Reliable worker with strong work ethic.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Furnace Helper
American Heat Treating
High Point, NC
02.2026 - Current
Operated furnaces for heat treating processes, ensuring proper temperature and timing.
Assisted in loading and unloading materials from furnaces to maintain workflow efficiency.
Monitored furnace operations, identifying and reporting anomalies to senior technicians.
Maintained cleanliness and organization of work area to promote safety standards.
Forklift Operator
Carolina Container Co
High Point, NC
03.2022 - 02.2025
Assisted in training new employees on safe forklift operation, contributing to a stronger workforce.
Updated daily logs with production data such as weights, destinations, and delivery times to keep management current on team activities.
Conserved warehouse space through efficient stacking and placement of materials according to size, weight, and fragility requirements.
Collaborated with team members to complete tasks quickly and increase overall productivity.
Adhered strictly to OSHA regulations for safe forklift operation, minimizing the risk of accidents and promoting a secure work environment.
Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Glass Handler /Warehouse Leadman
Gardner Glass
North Wilkesboro, NC
09.2019 - 03.2022
Assisted in meeting project deadlines by diligently cutting and preparing glass pieces according to specifications.
Measured areas in need of glass installations and identified best product solution for each specific job.
Supported installation teams by providing well-prepared glass components for various construction projects.
Monitored work site operations and safety to prevent hazards and cultivate efficiency.
Trained and oversaw team of up to 10 members.
Assistant Head Cook
Fat Maxx
High Point, NC
09.2011 - 06.2019
Reduced overhead costs through effective budget management, resource allocation, labor scheduling, and inventory control measures.
Enhanced customer satisfaction through careful attention to detail in food presentation, quality control, and consistency in dish preparation.
Placed orders to restock items before supplies ran out.