Diamante Viray
Bellflower,CA
Summary
Motivated hospitality professional with extensive experience in food service, restaurant management, and customer service. Strong background in team leadership, operations oversight, and high-volume service environments. Seeking opportunities to grow professionally, build a strong network, and become a recognized leader in the industry.
Overview
8
8
years of professional experience
Work History
Manager
Noypitz Bar & Grill
Rancho Cucamonga, CA
08.2024 - 08.2025
- Oversaw daily operations and staff performance.
- Maintained dining room flow and guest satisfaction.
- Coordinated with kitchen and bar teams to ensure smooth service.
Manager / Server
Noypitz Bar & Grill
Cerritos, CA
10.2018 - 07.2024
- Managed staff schedules, service flow, and customer experience.
- Trained new servers and ensured consistent service standards.
- Delivered high-quality table service during peak hours.
Manager
Noypitz Downtown Long Beach
Long Beach, CA
06.2019 - 12.2019
- Supervised restaurant operations and assisted with event coordination.
- Handled guest concerns and maintained service quality.
- Supported front- and back-of-house communication.
Busser / Food Runner
Gerry’s Grill
Artesia, CA
01.2018 - 11.2018
- Supported servers with table turnover and guest service.
- Delivered food promptly and accurately.
- Ensured clean and welcoming dining environment.
Server
Noypitz Bar & Gril
West Covina, CA
03.2018 - 10.2018
- Provided attentive and efficient table service.
- Assisted with food running and guest inquiries.
- Maintained cleanliness and dining area organization.
Cook
Salo Salo Grill
Artesia, CA
07.2017 - 02.2018
- Prepared menu items according to restaurant standards.
- Maintained kitchen cleanliness and food safety procedures.
- Assisted in managing prep work during high-volume hours.
Education
Bachelor of Science - Hotel, Resort And Restaurant Management
University of Assumption
Philippines 05.2017
Skills
- Restaurant Management & Operations
- Customer Service & Hospitality
- Team Leadership & Training
- High-Volume Service Experience
- POS Systems & Cash Handling
- Communication & Problem-Solving
Professional Goals
- Become a recognized industry thought leader.
- Speak at food service and hospitality conferences.
- Build a strong professional network and expand leadership influence.
Timeline
Manager
Noypitz Bar & Grill
08.2024 - 08.2025
Manager
Noypitz Downtown Long Beach
06.2019 - 12.2019
Manager / Server
Noypitz Bar & Grill
10.2018 - 07.2024
Server
Noypitz Bar & Gril
03.2018 - 10.2018
Busser / Food Runner
Gerry’s Grill
01.2018 - 11.2018
Cook
Salo Salo Grill
07.2017 - 02.2018
Bachelor of Science - Hotel, Resort And Restaurant Management
University of Assumption