Diamond Williams

• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.

• Analyzed problems and worked with teams to develop solutions.
• Sorted and organized files, spreadsheets, and reports.
• Prepared project presentations and reports to assist senior staff.
• Participated in workshops and presentations related to projects to gain knowledge.

I was employed as a stocker I would stock the shelves and pricing them I would do inventory and make sure the racks was refilled I would work in the back room and I would work the register as well

Plus I would work at Walmart I would make sure the shelves are organized the inventory and store are intact and make sure customers are aware of the products that are being sold

I did work at Sam club as an merchandise associate I would make sure the merchandise is being stored and sold to the customer and that they are satisfied with what they buy I would work closely with my peers and make sure the merchandise is up to date and ready to sale I would also restock the shelves