LOURDES Mya Salome Rosambert
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Overview
3
3
years of professional experience
Work History
Dishwasher
Dockside Restaurant & Bar
Raleigh
01.2022 - 03.2025
- Operated dishwashing equipment to maintain cleanliness during busy service hours.
- Sorted and rinsed dishes, utensils, and glassware for efficient washing.
- Maintained a clean and organized dishwashing station throughout shifts.
- Collaborated with kitchen staff to ensure clean dishes were consistently available for timely service.
- Monitored water temperature and detergent levels for optimal cleaning results.
- Trained new dishwashers on cleaning techniques and safety standards, enhancing overall team efficiency.
- Disposed of waste materials properly to uphold hygiene standards in the kitchen.
- Communicated effectively with team members to manage high-volume dishwashing demands.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on a continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected returned dishes for cleanliness, maintaining high sanitation standards before restocking.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Replaced clean utensils in storage bins for easy access.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Replenished soap dispensers with detergent when necessary.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Organized trays with cutlery prior to serving meals to customers.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Organized and maintained cleanliness of dish area during service.
- Ensured timely availability of clean dishes for various meal services.
- Hand-washed items unsuitable for machine washing.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Assisted chef with food measurements, preparation and storage when necessary.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
Dishwasher
Dockside Restaurant & Bar
Raleigh, Nc
01.2022 - 02.2025
Education
Online
Raleigh, NcSkills
- Equipment operation
- Dish sanitation
- Waste disposal
- Cleaning supplies management
- Safety compliance
- Kitchen teamwork
- Time management
- Inventory control
- Service support
- Quality inspection
- Problem solving
- Effective communication
- Attention to detail
- Adaptability in tasks
- Training assistance
- Troubleshooting skills
- Energy conservation
- Multitasking and organization
- High efficiency
- Trash removal
- Tableware polishing
- Water temperature control
- Equipment troubleshooting
- Food safety regulations
- Machine operation
- Proper sanitation
- Dish sanitizing
- Customer service excellence
- Stress tolerance
- Trash management
- Inventory management
- Physical stamina
- Team collaboration
- Dishwasher operation
- Sanitizing protocols
- Performance improvement
- Plate sorting
- Problem-solving
- Efficient cleaning
- Hazardous chemical handling
- Organizational strengths
- Chemical handling
- Health code requirements
- Cleaning and sanitizing
- Delivery processing
- Kitchen equipment use
- Manual dexterity
- Heavy lifting
- Efficient nature
- Hospitality and accommodation
- Cleaning procedures
- Kitchen station support
Timeline
Dishwasher
Dockside Restaurant & Bar
01.2022 - 03.2025
Dishwasher
Dockside Restaurant & Bar
01.2022 - 02.2025
Online