Cafeteria Manager
- Supervised daily cafeteria operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, optimizing stock procurement and minimizing waste.
- Trained and mentored staff on food preparation techniques and customer service standards.
- Developed menus that aligned with nutritional guidelines while catering to diverse dietary needs.
- Coordinated with school administrators to incorporate nutritional guidelines into menu planning, promoting healthier eating habits among students.
