Diana Gallo
Little Elm
Summary
Child nutrition professional equipped with expertise in meal planning, nutritional guidelines, and food safety protocols. Known for fostering team collaboration and driving results, consistently adapting to evolving needs. Strong skills in menu development, inventory management, and compliance with health standards, paired with reliable and flexible approach to leadership.
Overview
16
16
years of professional experience
Work History
Child Nutrition Manager
Little Elm ISD
08.2008 - Current
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Education
High School Diploma -
Duncanville High School
Duncanville, TXSkills
Customer Service
Leadership Skills
Effective Time Management
Ability to Multitask
Computer Skills
Problem-Solving
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Child Nutrition Manager
Little Elm ISD
08.2008 - Current
High School Diploma -
Duncanville High School
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