Results-driven professional with extensive experience in managing food service operations and leading teams. Skilled in menu development, inventory management, and maintaining high-quality standards, dedicated to optimizing resources and reducing waste while enhancing customer satisfaction.
Overview
8
8
years of professional experience
Work History
Child Nutrition Manager
Southwest Foodservice Excellence
New Braunfels, TX
08.2022 - Current
Managed daily meal planning and menu development to meet dietary guidelines and student preferences.
Supervised staff in food preparation, ensuring compliance with safety and sanitation standards.
Trained new team members on best practices in child nutrition and food service operations.
Monitored food service operations during meal times for compliance with safety regulations and quality standards.
Managed food inventory for efficient use, reducing waste and saving costs.
Inventoried condiments, food and cooking supplies to verify availability of items required for meeting projected menu requirements.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Team Leader
Cleaning Authority
Schertz, TX
08.2018 - 02.2021
Led team in executing efficient cleaning protocols to ensure client satisfaction.
Trained and mentored new staff on best practices and safety procedures.
Developed and implemented workflow enhancements to increase operational efficiency.
Monitored quality of services delivered, ensuring compliance with company standards.
Resolved client concerns promptly, enhancing overall customer experience and loyalty.
Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.