Diana Hernandez
San Diego,CA
Summary
Diligent Desired Position with comprehensive experience in banquet preparation and execution. Proven ability to create memorable dining experiences while managing high-pressure environments. Demonstrated expertise in culinary techniques and efficient kitchen operations.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Banquet Cook 2
La Costa Resort and Spa
Carlsbad, CA
10.2021 - Current
- Prepare and cook food
- Time management for food preparation
- Cook an prepare, omelette station, pancake station in front of customers
- Coach and helped Cook 3’s to complete their job functions
- Move /cover from different stations following Omni standards as well as Chefs standards
- Perform job functions with attention to detail, speed and accuracy
- Soups and sauces
- Prioritize, organize and follow-through
- Work well under pressure of meeting production schedules and timelines for guests orders
- Maintain good understanding of various cooking methods, ingredients, equipment and procedures
- Knowledgeable to maintain, correct and follow Eco sure and health department standards
- Stock most of the stations with necessary supplies and prep lists
- Perform opening checklist
- Set up workstation with required mise en place, tools, equipment and supplies according to standards
- Maintain a positive and professional approach with coworkers and customers
- Follow recipe cards and prep lists
- Complete opening and closing procedures
- Knowledge of correct maintenance and use of equipment
- Ensure that food comes out simultaneously, in high quality
Line Cook
Americana Restaurant
Del Mar, CA
01.2021 - 09.2021
- Prepared common and specialty pizzas
- Completed preparation of salads to be served during specific times of service
- Responsible for baking desserts, and making flatbread for pizzas
- Performed preparation of pizza and sauce ingredients
- Handled and cleaned kitchen equipment safely to prevent damage or injury
- Operated dishwasher and manually washed dishes
Line Cook
Pacifica Del Mar
Del Mar, CA
01.2020 - 01.2021
- Maintained clean and contaminant-free cooking equipment
- Hand washed large pots and cutting equipment used often by kitchen staff
- Grilled vegetables as well as proteins such as salmon and tuna to customer specifications
- Prepared meals in accordance with customer preferences
- Prepared standard breakfast items according to provided recipes
Customer Service & Shift Lead
Cocos Poke
San Diego, CA
01.2020 - 01.2021
- Responsible for completing opening and closing procedures
- Cleaned and restocked workstations and display cases
- Completed food preparation, such as chopping, slicing and dicing, and assisted in cooking meals through the daily rush
- Provided exceptional care and service while taking orders and serving
Education
Culinary Apprenticeship -
Kitchens For Good
San Diego, CA09.2023
Skills
- Kitchen Safety and Sanitization
- Proper Knife Skills
- Recipe Preparation
- Proper Food Handling
- Excellent Communication
- Excellent attention to detail
- Problem Solving
- Customer Service Experience
- Management Experience
- Strong Organizational Skills
Certification
- Sexual Harassment Prevention
- Heat Stress Prevention and Recognition
- Back Safety and Injury Prevention
- Slips, Trips, and Falls
- Ladder Safety
- Paycor HR Trainings
- ServSafe San Diego
- Food Handlers Card
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Banquet Cook 2
La Costa Resort and Spa
10.2021 - Current
Line Cook
Americana Restaurant
01.2021 - 09.2021
Line Cook
Pacifica Del Mar
01.2020 - 01.2021
Customer Service & Shift Lead
Cocos Poke
01.2020 - 01.2021
Culinary Apprenticeship -
Kitchens For Good