Diana Hernandez
Gettysburg,PA
Summary
Multi-talented professional knowledgeable about equipment operation, quality standards and safety hazards. Steps easily into any production position and works hands-on with team members in need of improvement. Versed in documentation, compliance and scheduling. Skilled in overseeing production and operating teams, with background in managing workflows, ensuring quality control, and optimizing processes for efficiency. Known for strong leadership capabilities, adept at motivating staff and fostering collaborative work environments. Successfully enhanced operational effectiveness through strategic planning and problem-solving. Implemented improvements that resulted in increased productivity and reduced downtime across previous roles. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adapt at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
Languages
13
13
years of professional experience
Work History
Production Supervisor
Utz Brands
Hanover, Pennsylvania
05.2024 - 05.2026
- Oversaw a team of 20+ employees, ensuring accurate and efficient task completion.
- Supervised production, packaging, and robotic lines, optimizing workflows and maintaining quality standards.
- Performed regular quality checks throughout production to meet customer specifications.
- Managed inventory levels to ensure seamless production schedules and prevent delays.
- Collaborated with cross-functional teams to address and resolve production challenges effectively.
- Trained new employees on safety protocols and operational procedures to ensure compliance.
- Calculated labor and equipment requirements to optimize operational sustainability.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Drove continuous improvement through standard work, 5S, and problem-solving to enhance operational performance.
- Involved in all hiring, on-boarding, training and evaluation of production/packaging department.
- Monitors and analyzes labor hours and crew size needed to efficiently run production lines.
- Ensures production of quality product by ensuring all processing and packaging standards are upheld.
- Uses EAM to enter work orders and track preventative maintenance tasks.
- Monitors and analyzes RedZone for fryer, ovens, efficiencies, quality checks, and downtime.
- Follows food safety practices and all applicable requirements of the SQF system.
- Involved in all hiring, on-boarding, training and evaluation of my responsible department.
- Schedules personnel in an efficient manner in order to meet the daily production requirements.
Sanitation Lead
UTZ Quality Foods
Hanover, PA
03.2022 - 04.2024
- Supervised sanitation team to maintain cleanliness standards in food production areas.
- Developed and implemented cleaning schedules to ensure compliance with safety regulations.
- Trained new staff on proper sanitation procedures and safety protocols.
- Monitored inventory of cleaning supplies and ordered replacements as necessary.
- Conducted regular inspections to identify areas for improvement in sanitation practices.
- Collaborated with management to address sanitation-related issues promptly.
- Maintained accurate records of sanitation activities and compliance audits.
- Completed routine maintenance checks, notifying management of needed repairs.
- Followed safety processes for all manual and electric cleaning equipment.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Collaborated with production personnel to ensure optimal hygiene practices are maintained throughout the facility.
- Maintained up-to-date knowledge of applicable laws, regulations, industry standards, trends related to food safety and sanitation.
- Followed regulations to maintain proper storage of chemicals.
Sanitation Worker
UTZ Quality Foods
Hanover, Pennsylvania
01.2021 - 03.2022
- Maintained cleanliness of production areas to meet safety and sanitation standards.
- Operated cleaning equipment for thorough sanitation of machinery and surfaces.
- Followed sanitation schedule and documented cleaning activities.
- Sanitized food processing areas according to safety protocols.
- Cleaned and sanitized equipment, walls, ceilings and other surfaces.
- Followed all safety procedures when handling hazardous materials.
- Demonstrated proper use of PPE and understood procedures necessary to minimize exposure to chemicals while performing daily tasks.
- Responded quickly to spills or accidents to minimize damage or contamination.
- Operated and used heavy equipment for cleaning machinery and production rooms.
Line Cook
TGI Fridays
Gettysburg, Pennsylvania
01.2018 - 11.2020
- Prepared and cooked menu items according to standardized recipes.
- Maintained a clean and organized kitchen workspace at all times.
- Collaborated with team members to ensure timely meal service.
- Assisted in training new cooks on kitchen operations and safety procedures.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Cooked multiple orders simultaneously during busy periods.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct temperature of food products.
Machine Operator
Dal Tile
Gettysburg, Pennsylvania
03.2015 - 02.2017
- Operated machinery to produce ceramic tiles efficiently and safely.
- Conducted quality checks on finished products to ensure compliance with standards.
- Maintained equipment by performing routine inspections and minor repairs.
- Adhered to safety protocols while operating heavy machinery in a fast-paced environment.
- Adjust machine settings to complete tasks accurately.
- Ensure that safety guidelines are followed at all times while operating machinery.
- Prepared machine for production processes by equipping with required tools and parts.
- Inspect finished workpieces to ensure conformance with specifications.
- Record production information such as quantities produced and materials used on daily logs.
- Verified production orders prior to starting set-up.
Line Cook
Red Lobster
Hanover, Pennsylvania
04.2013 - 02.2017
- Prepared and cooked menu items according to standardized recipes.
- Maintained a clean and organized kitchen workspace at all times.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Education
GED -
Gettysburg
Gettysburg, PASkills
- Bilingual in Spanish and English
- CPR certified
- Communication skills
- Production scheduling
- Quality assurance
- Team collaboration
- Safety compliance
- Forklift Certified
- High Reach Certified
- Production supervision
- Problem solving
- Adaptability to change
- Training and mentorship
- Leadership skills
- Conflict resolution
Languages
English
Professional
Spanish
Professional
Timeline
Production Supervisor
Utz Brands
05.2024 - 05.2026
Sanitation Lead
UTZ Quality Foods
03.2022 - 04.2024
Sanitation Worker
UTZ Quality Foods
01.2021 - 03.2022
Line Cook
TGI Fridays
01.2018 - 11.2020
Machine Operator
Dal Tile
03.2015 - 02.2017
Line Cook
Red Lobster
04.2013 - 02.2017
GED -
Gettysburg