DIANA MORAN NIETO
THRIFT STORE
Beltsville,MD
Summary
Dynamic professional with a proven track record at Eastern Applicators, adept in supervising projects to meet quality demands and ensuring safety standards. Excelled in customer service and conflict resolution across diverse roles, demonstrating quick learning ability and a commitment to cleanliness and hygiene. Skilled in merchandise display and fostering positive customer experiences.
Overview
7
7
years of professional experience
Work History
LABOR
Eastern Applicators
RIVERDALE, MD
09.2022 - 11.2024
- Reported project progress, site problems and labor status to supervisors.
- Provided training and instruction to new employees on safe work practices.
- Ensured safety standards were met by all personnel on the worksite.
- Monitored equipment operation during extraction process to detect problems.
- Supervised projects to uphold schedule requirements and quality demands.
- Checked project details to verify job site materials and equipment.
Kitchen Staff Member
SARDIS POLLO A LA BRASA
Beltsville, MD
06.2019 - 10.2019
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Adhered to established sanitation standards while preparing food items.
- Managed garbage disposal and recycling in accordance with kitchen protocols.
Server
Mediterranean restaurant "Fish and Sip" - Downtown
Hyattsville, MD
02.2018 - 04.2019
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Took orders from customers accurately and in a timely manner.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Monitored dining room for cleanliness and proper set-up at all times.
- Accurately recorded orders on cash register and point-of-sale system.
- Trained new employees on restaurant procedures and plating techniques.
- Took reservations and to-go orders to streamline process for both customer and restaurant.
Education
9TH GRADE -
BLAIR HIGH SCHOOL
Silver Spring, MDSkills
- Patience and empathy
- Merchandise display
- Cleanliness standards
- Item pricing
- Quick learner
- Customer service
- Merchandise restocking
- Customer support
- Cleanliness and hygiene
- Conflict resolution
Languages
Spanish
Native/ Bilingual
Timeline
LABOR
Eastern Applicators
09.2022 - 11.2024
Kitchen Staff Member
SARDIS POLLO A LA BRASA
06.2019 - 10.2019
Server
Mediterranean restaurant "Fish and Sip" - Downtown
02.2018 - 04.2019
9TH GRADE -
BLAIR HIGH SCHOOL
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