Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Diane Fuentes Torres

Cut Off,LA

Summary

Adept Baker with a strong reputation for delivering exceptional customer service, resulting in a notable increase in guest satisfaction at Walmart. Expert in baking techniques and food safety, excelling in fast-paced environments through effective quality and efficiency management. Additionally possesses experience in organizing resources from volunteering at the Middendorf-Kredell Branch Library.

Overview

5
5
years of professional experience

Work History

Deli/Bakery Associate

Walmart
Lake Saint Louis, MO
09.2023 - Current
  • Managed inventory of ingredients, supplies, and finished products.
  • Monitored product temperatures during baking process.
  • Operated ovens, mixers, sheeters, cutters, and other bakery equipment.
  • Assisted in packaging and boxing of baked goods.
  • Determined the quantity of items to bake based on customer demand.

Cook

Crazy Bowls and Wraps
O'Fallon, MO
05.2022 - 08.2023
  • Resolved customer complaints regarding food quality or services provided.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Cook

Panera Bread
O'Fallon, MO
05.2021 - 10.2021
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Cook

Culver's Restaurant
O'Fallon, MO
11.2019 - 12.2020
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adhered to food safety standards when storing and preparing foods.
  • Ensured that all food was cooked at the correct temperature and stored correctly.

Education

Associate of Applied Science -

Saint Louis Community College
St. Louis, MO
05-2027

High School Diploma -

Fort Zumwalt South
City Of Saint Peters, MO
08-2022

Skills

  • Baking techniques
  • Supply ordering
  • Product rotation
  • Food safety
  • Order fulfillment
  • Customer complaint resolution
  • POS system operation
  • Conflict resolution
  • Time management
  • Basic math
  • Adaptability and flexibility
  • Phone etiquette
  • Guest services
  • Calm demeanor

Languages

Spanish
Native/ Bilingual

Timeline

Deli/Bakery Associate

Walmart
09.2023 - Current

Cook

Crazy Bowls and Wraps
05.2022 - 08.2023

Cook

Panera Bread
05.2021 - 10.2021

Cook

Culver's Restaurant
11.2019 - 12.2020

Associate of Applied Science -

Saint Louis Community College

High School Diploma -

Fort Zumwalt South

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Diane Fuentes Torres