Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Open To Work

DIANNA ELLIS-SALYERS

Glendale,AZ

Work Preference

Desired Job Title

Production WorkerFood Production Worker

Work Type

Full TimePart TimeVolunteer

Location Preference

On-SiteRemote
Location: Glendale, AZ
Open to relocation: No

Salary Range

20/hr - 1000/hr

Important To Me

Flexible work hoursWork from home option

Summary

Dedicated food production professional with a strong work ethic and proven ability to enhance productivity at Cafe Valley Bakery. Skilled in packaging and quality control, I effectively reduced waste while ensuring compliance with safety standards. Known for problem-solving and fostering teamwork, I consistently contributed to a positive work environment.

Overview

2018
2018
years of professional experience

Work History

Food Production Worker

Cafe Valley Bakery

Production Worker

Cafe Valley Bakery
Phoenix, AZ
05.2015 - 10.2017
  • Operated machinery for efficient food production and packaging processes.
  • Maintained cleanliness and organization of work areas to ensure safety standards.
  • Followed precise recipes and quality standards to produce baked goods consistently.
  • Assisted in inventory management, ensuring adequate supplies for production runs.
  • Collaborated with team members to streamline workflow and enhance productivity.
  • Conducted quality checks on products to maintain high-quality output standards.
  • Trained new employees on operational procedures and safety protocols effectively.
  • Operated food production equipment safely and responsibly for quality output.
  • Complied with food storage and handling procedures for safe, hygienic operations.
  • Recorded food production data to enable performance monitoring.
  • Monitored food production and quality control to achieve agreed standards.
  • Proactively communicated with supervisors regarding any potential issues or concerns, maintaining open lines of communication for a smooth-running operation.
  • Contributed to a positive work environment by fostering strong relationships with team members and displaying a proactive attitude towards problemsolving.
  • Maintained accurate records of production numbers, allowing management to track progress and set future goals effectively.
  • Reduced waste by monitoring quality control during food preparation processes.

Education

High School Diploma - General Studies

Trevor G. Browne, Phoenix, AZ
06.1988

Skills

  • Packaging
  • Fast-paced environment
  • PPE use
  • Workplace safety
  • Strong work ethic
  • Punctual and dependable
  • Problem-solving

Timeline

Production Worker - Cafe Valley Bakery
05.2015 - 10.2017
Food Production Worker - Cafe Valley Bakery
Trevor G. Browne - High School Diploma, General Studies