DIEGO ALEJANDRO BAC

• Ensured that each guest was served courteously, quickly, and efficiently.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Stayed informed about daily specials, new menu items, promotions.
• Monitored dining room for cleanliness and proper set-up at all times.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Provided exceptional service to high volume of daily customers.

• Filled condiments and napkin containers during slack periods.
• Presented menus and answered questions regarding items.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Ability to work under excessive pressure and quickly provide good customer service.
• good knowledge about allergies in each dish.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Ensured that each guest was served courteously, quickly, and efficiently.

• General manager: Romulo Zevallos +1 (650) 669-4996

• Ability to work in different roles such as busser, runner and host
• Attention to the allergic and dietary demands of each client with mastery of changing dishes for each case
• Recommended wine pairings with dishes and desserts to provide an exceptional experience to diners that helped raise the restaurant's ratings.
• Took orders from customers accurately and in a timely manner.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Manager contact: Samuel Patole, +1 (415) 966-9884, samuel.patole@burmainc.com

• Cleaning and distribution of tables, assembly and disassembly
• Knowledgeably recommended menu items based on customer needs and preferences, including upselling complementary dishes and drinks
• Ensured maintenance of food hygiene in accordance with standards and guidelines