Diego Camero

• Operated dishwashing equipment to clean and sanitize dishes, utensils, cookware, and kitchen tools, consistently maintaining back-of-house cleanliness standards during peak service periods.

• Sorted, organized, and restocked clean dishware and small wares to designated stations, enabling cooks and servers to access items quickly and reducing delays in food service.

• Maintained a clean, safe work environment by sweeping, mopping, removing trash, and following food safety and sanitation procedures in dish, prep, and storage areas.

• Maintained clean, safe work environment by sweeping, mopping, and removing trash while adhering to food safety and sanitation procedures in dish, prep, and storage areas.

• Assisted kitchen staff during busy shifts by replenishing prep items and refilling service stations, ensuring timely support for efficient meal service.