Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
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Diego Cao

Summary

Professional bartender with long term experience in fine dining and the highest standards of customer service. Interested in joining a highly regarded company that offers potential for growth. Would like to contribute my knowledge and skill to a reputable establishment providing quality food/drink service.

Overview

22
22
years of professional experience

Work History

Bartender

BABBO RISTORANTE e ENOTECA
05.2016 - Current
  • In depth knowledge of wines, beers, liquors & cocktail preparation
  • In depth knowledge of all aspects of food menu
  • Maintain high level of customer satisfaction
  • Responsible for opening and closing duties for establishment.

Bartender

INCOGNITO BISTRO
01.2011 - 01.2016
  • In depth knowledge of wines, beers, liquors & cocktail preparation
  • Cocktail menu creation
  • Attentive customer service
  • Responsible for all purchasing/restocking
  • Staff training
  • Responsible for opening and closing duties for establishment.

Bartender

DA UMBERTO'S
01.2010 - 01.2011
  • Knowledge of wines, beers, liquors & cocktail preparation
  • Cocktail menu creation
  • Attentive customer service
  • Wine, beer, liquor purchasing/restocking
  • Opening and closing duties for establishment
  • Cocktail & Dinner table service.

Bartender

CORE: club
01.2005 - 01.2010
  • Wine, beer, cocktail bar service
  • Ordering, restocking, cocktail menu creation
  • Opening and closing duties.

Bar-back

FIAMMA OSTERIA
01.2002 - 01.2005
  • Ring high volume sales in an accurate and efficient manner
  • Special events bartender
  • Double as cocktail waiter
  • Maintained a cellar of over 5000 wines.

Education

Associates of Liberal Arts -

City College
01.2005

Skills

*20 years of experience

*Knowledge of the exact proportions & combinations to utilize in making beverages according to requests from cocktail attendants and patrons

*Ability to rapidly recognize impending lack of supplies based on volume of business and cover their timely replacement

*Knowledge of POS

*TIPS certified and food handler’s license

References

Available upon request

Languages

English
Native or Bilingual
Spanish
Native or Bilingual
Italian
Professional Working

Timeline

Bartender

BABBO RISTORANTE e ENOTECA
05.2016 - Current

Bartender

INCOGNITO BISTRO
01.2011 - 01.2016

Bartender

DA UMBERTO'S
01.2010 - 01.2011

Bartender

CORE: club
01.2005 - 01.2010

Bar-back

FIAMMA OSTERIA
01.2002 - 01.2005

Associates of Liberal Arts -

City College

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Diego Cao