Diego Diaz
Fort Myers,FL
Summary
Accomplished Chef Manager at Begonias & Pizzeria Inc, adept in kitchen management and culinary expertise, significantly enhanced operational efficiency and customer satisfaction. Excelled in mentoring staff and fostering vendor relationships, ensuring high-quality food presentation and safety. Demonstrated leadership by optimizing workflow and maintaining strict cost control, contributing to a positive dining experience and repeat business.
Overview
1
1
year of professional experience
Work History
Chef Manager
Begonias & Pizzeria Inc
Fort Myers, FL
03.2023 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Pitched in to work line during busy periods or in place of sick employees.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Conducted regular equipment maintenance checks to ensure efficient functionality and reduce downtime due to malfunctions.
- Established positive relationships with local suppliers to secure fresh produce and support the community economy.
- Introduced creative specials that catered to customer preferences, contributing to an increase in repeat business.
- Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
- Consistently met budgetary goals by carefully monitoring expenses and adjusting menu pricing as needed.
- Developed new culinary programs that increased customer satisfaction and operational excellence levels.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Optimized food presentation techniques for visually appealing plates that enhanced the overall dining experience.
- Fostered a culture of continuous improvement within the kitchen team by providing constructive feedback and professional development opportunities.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining area, improving overall service quality.
- Monitored food production to verify quality and consistency.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Assisted with menu development and planning.
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Evaluated food products to verify freshness and quality.
- Coordinated with team members to prepare orders on time.
Education
Diploma - Chef De Cocina
Chef Center
Candor, NC01.2018
Skills
- Food Safety
- Food Safety Regulations
- Culinary expertise
- Nutritional knowledge
- Supply Ordering
- Menu Planning
- Recipe creation
- Kitchen Management
- Recruiting and Hiring
- Food spoilage prevention
- Team Management
- Food presentation
- Menu development
- Inventory supervision
- Cleaning and sanitation
- Event Planning
- Sanitation Standards
- Catering Oversight
- Kitchen Operations
- Kitchen Staff Management
- Staff Training
- Staff Supervision and Coordination
- Food Preparing, Plating, and Presentation
- Coaching and Mentoring
- Safe Food Handling
- Restaurant Operations
- Food inventories
- Workflow Optimization
- Cost Control
- Team Leadership
- Prioritization and Organization
- Inventory Management
Timeline
Chef Manager
Begonias & Pizzeria Inc
03.2023 - Current
Diploma - Chef De Cocina
Chef Center