DIEGO ESQUIVEL

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
• Greeted customers and provided outstanding customer service.
• Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.

I am in charge of bringing to the table what the client orders as quickly as possible so that they are completely satisfied.

• Made sure that orders were completed to keep servers working
• Completed ordering and menu changes
• Supervised wait staff.

• Responsible for stocking office, and warehouse
• Performed order fulfillment.