Diego Loya
Bishop,CA
Summary
My name is Diego Loya, I'm 40 years old with over ten years of experience in the food industry.
Experienced Lead Cook excelling in team collaboration, food safety monitoring, and large-scale food preparation. Demonstrated adaptability in service and a strong commitment to high-quality meal preparation.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
These are some of the strong skills I have acquired. I'm also proficient in computer skills and I'm a great coworker. I also have a big heart for those in need. I have taken part in feeding the homeless and worked with charity giving Christmas presents to foster and unfortunate children.
Overview
11
11
years of professional experience
2004
2004
years of post-secondary education
1
1
Certification
Work History
Lead Cook
Sun city home care
Sun City, California
08.2014 - 10.2016
- Managed daily kitchen operations and ensured compliance with health regulations.
- Supervised kitchen staff and provided ongoing training and mentorship.
- Developed weekly menus based on resident dietary needs and preferences.
- Prepared meals from scratch using fresh ingredients and seasonal produce.
- Maintained cleanliness and organization of the kitchen workspace at all times.
- Collaborated with nursing staff to address special dietary requirements for residents.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Lead Cook
Sizzler Restaurant
Ridgecrest, California
10.2012 - 07.2014
- Managed daily kitchen operations and ensured compliance with health regulations.
- Maintained cleanliness and organization of the kitchen workspace at all times.
- Completed workstation set up and break down, properly disposing of leftover food.
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
- Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
- Grilled and deep fried various foods from meats to potatoes.
- Adhered strictly to company guidelines concerning safety procedures when handling hot surfaces or sharp objects.
- Kept kitchen, cooking utensils and storeroom clean and neat.
Kitchen supervisor
Bishop Care Center
Bishop, CA
11.2007 - 09.2012
- Supervised kitchen staff to ensure adherence to safety and sanitation standards.
- Coordinated daily meal preparation schedules for residents and staff needs.
- Trained new kitchen employees on procedures and food handling practices.
- Monitored inventory levels and ordered supplies to maintain operational efficiency.
- Assisted in maintaining cleanliness of kitchen equipment and workspace areas.
- Enforced food storage guidelines to prevent waste and ensure quality control.
- Communicated effectively with team members to streamline kitchen operations daily.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Oversaw food preparation, production and presentation according to quality standards.
- Performed regular inspections of storage areas, coolers, freezers, ovens.
Lead Cook
Montclair Manor Care Center
Montclair, California
05.2005 - 04.2007
- Developed weekly menus based on resident dietary needs and preferences.
- Prepared meals from scratch using fresh ingredients and seasonal produce.
- Maintained cleanliness and organization of the kitchen workspace at all times.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
- Inventoried kitchen sections and refilled supplies.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers.
- Washed, sliced, peeled and cut various foods to prepare for cooking or serving.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Prepared dishes in fast-paced environment working with teammates.
Education
Ontario High School
Ontario, CASome College (No Degree) - General Studies
Cerro Coso Community College
Ridgecrest, CASkills
- Team collaboration
- Effective communication
- Problem solving
- Adaptability in service
- Large-scale food preparation
- Food safety monitoring
- Food inventory management
- Special diets
- Kitchen sanitation
- Cooking techniques
- Working with other's
- Patience
- Compassion
- Kind and caring
Languages
Spanish
Native/ Bilingual
Certification
- Food handlers
Affiliations
- I love staying active. Either by playing sports or coaching.
- Hiking is one of my passions.
References
References available upon request.
Timeline
Lead Cook
Sun city home care
08.2014 - 10.2016
Lead Cook
Sizzler Restaurant
10.2012 - 07.2014
Kitchen supervisor
Bishop Care Center
11.2007 - 09.2012
Lead Cook
Montclair Manor Care Center
05.2005 - 04.2007
Ontario High School
Some College (No Degree) - General Studies
Cerro Coso Community College