Lamia Fondren
Las Vegas,NV
Summary
Skilled Lead Cook specializing in kitchen supervision, food safety, and menu development. Enhances dining experiences through quality food preparation and effective inventory management. Upholds high food quality and safety standards while promoting a collaborative kitchen atmosphere.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Lead Cook
The Bridge At Paradise Valley
Las Vegas, Nevada
03.2019 - Current
- Supervised kitchen staff to uphold high food quality and safety standards, enhancing overall dining experience.
- Monitored quality of all cooked items throughout the day, ensuring consistent adherence to high standards.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Organized kitchen inventory to maintain freshness and minimize waste, contributing to efficient operations.
- Assisted in ordering supplies to ensure adequate stock for meal preparation.
- Maintained cleanliness of kitchen equipment and work areas throughout the shift.
- Completed workstation set up and break down, properly disposing of leftover food.
Lead Cook
Harmon Hospital
Las Vegas, Nevada
03.2016 - 03.2021
- Supervised kitchen staff to ensure high food quality and safety standards.
- Collaborated with management to streamline kitchen operations, enhancing overall workflow.
- Prepared meals in accordance with established recipes and presentation guidelines.
- Monitored quality of cooked items throughout the day, ensuring high standards were consistently met.
- Guided staff during meal rushes, maintaining organized workflow in the kitchen.
- Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
- Adjusted recipes to accommodate dietary restrictions or allergies of patients.
Lead Cook
Premire Health and Rehabilitation
Las Vegas, Nevada
07.2012 - 03.2016
- Supervised kitchen staff to uphold food quality and safety standards, fostering a safe dining environment.
- Monitored quality of cooked items throughout the day, ensuring consistent adherence to high culinary standards.
- Trained new cooks on proper techniques for preparing dishes according to recipes.
- Prepared dishes in fast-paced environment working with teammates to maintain high patient satisfaction rate.
- Managed inventory and ordered food supplies to streamline operations and minimize waste.
- Developed menus for special events and catering services according to customer specifications.
- Resolved conflicts between employees in a timely manner while enforcing established policies.
Education
GED -
Desert Rose Adult Ed
Las Vegas, NVSkills
- Kitchen supervision
- Menu development
- Recipe modification
- Culinary techniques
- Inventory management
- Food safety
- Team collaboration
Certification
Serve Safe Certification
Timeline
Lead Cook
The Bridge At Paradise Valley
03.2019 - Current
Lead Cook
Harmon Hospital
03.2016 - 03.2021
Lead Cook
Premire Health and Rehabilitation
07.2012 - 03.2016
GED -
Desert Rose Adult Ed