Crew Member
Raising Cane's Restaurants
El Paso, TX
03.2019 - 09.2020
- Assisted patrons in making menu selections.
- Assembled and served meals according to specific guest requirements.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Drove team success by quickly completing assigned tasks.
- Upheld high standards of productivity and quality in operations.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Packed fast food products in approved containers, cups, and bags.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Educated customers on menu items, product ingredients and nutritional values.
- Stocked shelves and cases with new or transferred items.
- Took orders from patrons and input selections into store computer system.
- Served food quickly for positive guest experiences.
- Wiped down tables and equipment, swept and refilled stock.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Maintained safe food handling practices to prevent germ spread.
- Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Restocked kitchen supplies including food products and utensils.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Assisted management with inventory control and stock ordering.
- Scrubbed and polished counters to remove debris and food.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Displayed strong telephone etiquette, effectively handling difficult calls.