Diego Salas

Production Associate

• Understood and maintained commitments to production plan.
• Unloaded Semi Trucks

• Followed instructions from supervisor regarding daily job tasks and duties.
• Kept work area clean, neat, and well-stocked to maximize productivity.
• Operated forklift in compliance with OSHA guidelines and organizational policies.
• Used power scrubbing and waxing machines to scrub and polish floors.
• Identified repair needs and major maintenance concerns, and escalated issues to management.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Transported goods between warehouse locations according to shipment and storage needs.
• Maneuvered forklift safely in congested and confined areas using [Skill] and [Technique].

• Served meals to residents in accordance with established schedules and dietary procedures.
• Kept all kitchen areas clean, tidy and free of hazards.
• Followed all food safety regulations while preparing meals for patients.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Developed and maintained accurate nutrition records and databases.