Diego Soto
Visalia,California
Summary
Dedicated Kitchen Manager with a strong focus on multitasking and organization. Experienced in overseeing kitchen operations and training teams to uphold food safety standards, resulting in improved efficiency and quality control.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Chipotle Grill
Visalia, CA
10.2021 - 02.2026
- Oversaw daily kitchen operations, ensuring adherence to food safety standards and quality control.
- Trained and mentored kitchen staff, fostering a collaborative and efficient work environment.
- Managed inventory levels, optimizing stock rotation and minimizing excess supplies.
Attractions Attendant
Adventure Parks
Visalia, CA
10.2018 - 02.2020
- Provided exceptional customer service, ensuring a positive experience for park visitors.
Education
High School Diploma -
Visalia Charter Independant Study
Visalia, CASkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Problem-solving
- Staff supervision
- Food preparation
- Staff training and development
- Sanitation standards
- Health code compliance
Certification
- ServSafe Manager Certified
Timeline
Kitchen Manager
Chipotle Grill
10.2021 - 02.2026
Attractions Attendant
Adventure Parks
10.2018 - 02.2020
High School Diploma -
Visalia Charter Independant Study