Diego Vasquez

• Ensured proper table settings prior to guest seating.
• Cleared tables promptly after guests departed, minimizing wait times.
• Supported servers with supply stocking and cleaning tasks.
• Collaborated with waitstaff to enhance communication and guest satisfaction.
• Maintained cleanliness by sweeping floors and washing walls and windowsills.
• Managed inventory of cleaning supplies and tableware to ensure availability.
• Reset tables systematically after use to prepare for incoming guests.
• Assisted waitstaff and bussers as required to facilitate service efficiency.

• Ensured compliance with health and safety standards for food handling techniques.
• Regularly monitored temperatures of freezers, refrigerators, and hot holding units.
• Efficiently stocked supplies including food items, beverages, and paper goods.
• Organized storage areas to maintain inventory rotation based on expiration dates.
• Coordinated with kitchen staff to facilitate timely food preparation in a fast-paced environment.
• Sorted deliveries and stored each item accurately in designated locations.
• Stored perishable items appropriately to prevent spoilage and ensure safety.

• Verified customer age for compliance with alcohol regulations.
• Provided exceptional customer service while promoting loyalty programs to enhance sales potential.
• Organized promotional displays and arranged merchandise to drive sales effectiveness.
• Addressed customer inquiries regarding store policies and procedures.

Conducted price checks for special orders or discounts as requested by customers.

• Processed cash and credit card payments, issuing receipts and providing change accurately.

Discounted purchases by scanning and redeeming coupons for savings.

• Operated a manual cash register system to manage transactions efficiently.
• Counted and balanced cashier drawers.

• Identified safety risks and implemented precautions to mitigate hazards.
• Maintained tools and equipment through sharpening and repairs, ensuring optimal condition.
• Executed skilled and unskilled tasks for repair and maintenance of sites.
• Coordinated with foreman on work schedules, tasks, and duration estimates.
• Responded promptly to emergency situations and customer service inquiries.
• Adjusted and repaired tools and machinery, assisting skilled workers as needed.
• Ordered new parts to maintain adequate inventory levels.
• Applied protective materials to prevent defects and corrosion on equipment.