Diego Vazquez

Manager: Edith Campos - (832) 382-3832

• Led a team of servers during peak events, ensuring smooth coordination and communication.
• Delivered exceptional service to guests during events, ensuring satisfaction and comfort.
• Collaborated with kitchen staff to coordinate timely food and beverage service.
• Maintained cleanliness and organization of dining areas throughout events.
• Trained new servers on best practices for customer engagement and service efficiency.
• Contributed to successful events through proactive problem-solving and attentive customer service, earning recognition from clients and supervisors alike.
• Delivered timely, accurate food and beverage orders to ensure guest satisfaction and repeat business.
• Set up banquet tables and chairs based on event requirements.

• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Maintained cleanliness and organization of dining area, ensuring optimal guest experience.
• Assisted in food preparation, following safety and hygiene standards consistently.
• Operated cash register, processing transactions accurately and efficiently.
• Maintained stock levels of cups, lids, straws, and condiments throughout shift.
• Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.