Qualification Summary Safety-focused Patient Transporter adept at transporting patients of all ages throughout the hospital in an efficient and timely manner. Capable of maintaining transport equipment and following all infection control policies and procedures. Strong and robust with the ability to lift, push or pull 50 to 150 pounds. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations. I started as a dishwasher and worked my way up Skills Patient escorting Equipment transportation Scheduling coordination Equipment disinfection Specimen collection Supplies delivery Customer service-oriented Inventory control procedures Shipping and receiving Inventory Management Food preparation Recipe preparation Foodservice sanitation Punctual and honest Cutting and slicing techniques Equipment cleaning and maintenance Multitasking Team-oriented Cleaning and organization Highly motivated Time Management Communication Accomplishments Sous chef/ Line cook of a crew who won Taste Of The North Country three years in a row.