Dynamic and highly motivated culinary professional with a proven track record at Gabriel’s Restaurant, excelling in high-pressure environments. Demonstrated expertise in time management and customer service, training new hires while maximizing productivity and customer satisfaction. Adaptable and detail-oriented, committed to maintaining a clean and safe workspace.
Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals. Known for adaptability and consistently meeting changing organizational needs.