Dillon Robinson

• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Placed orders to restock items before supplies ran out.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Prepare and make delicious pizza and calzones based on customer demand, (15) fifteen -(18) eighteen calzones and eleven pizzas daily

• Set up and ran machinery to produce exceptional products for industrial needs.
• Complied with company and OSHA safety rules and regulations.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• High-paced, large quantity, and packaging ready to ship.

Orders packaged and wrapped included over 750 Plastic trays to meet every shift quota.

• Monitored lot activity to maintain vehicle and guest safety.
• Responded to customer requests efficiently and with knowledgeable assistance.
• Reported suspicious activity in parking lot and building area to supervisor.
• Performed tasks and errands in store to support supervisor.
• Maneuvered automatic come-along to retrieve all carts.
• Assisted customers with unloading and loading material to and from vehicles.
• Greeted customers entering and exiting store and assisted with carts and umbrellas.
• Prepared the business day with 24 carts and inventoried 75 total carts.