Dillon Royset-Jones

• Trained and experienced as a primary kitchen staff employee
• Skilled in all necessary kitchen roles: Preparation, Pizza Line, Oven, Dough Making
• Monitored and maintained clean working areas and cooking surfaces.
• Prepared raw ingredients for use by cutting vegetables, sorting meats, creating sauces, and preparing dough.
• Able to handle multiple stations and roles at the same time
• Customer support and communication
• Trained and assisted multiple new members of staff

Handed food safely in the storing, preparation, and production of food related products. Learned how to effectively work and communicate as a team in a workplace environment.

Responsible for closing operations such as:

• Cleaning surfaces, mopping, closing cash register, dishwashing.
• Became efficient in multitasking while in a chaotic environment.
• Able to aid in customer support with clear and respectful communication skills.