Dimas Espinosa
Texas
Summary
Detail-oriented Back of House Team Member skilled in food preparation and kitchen organization. Ensured adherence to safety compliance and sanitation practices while maintaining efficient inventory management. Committed to delivering high-quality meals and supporting a clean, organized kitchen environment.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Back of House Team Member
Killins Steakhouse
The Woodlands, TX
02.2023 - 02.2025
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted in inventory management, ensuring proper stock levels of supplies.
- Operated kitchen equipment safely, adhering to all safety protocols and procedures.
Education
High School Diploma -
Summer Creek Highschool
Skills
- Cleaning procedures
- Sanitation practices
- Waste reduction
- Cleaning and sanitizing
- Dishwasher operation
Certification
- TABC License - 12/06/25-27
- ServSafe food handler Certification - 11/20/24-26
Timeline
Back of House Team Member
Killins Steakhouse
02.2023 - 02.2025
High School Diploma -
Summer Creek Highschool