- High-Intensity Interval Training
- Team Sports
- Gym Workouts
- Passionate about balancing physical health with mental and emotional wellness
- I participate in various sports activities for physical activity, camaraderie, and personal growth
- Enjoy participating in Baseball for overall physical and mental well-being
- Committed to improving personal fitness through regular participation in baseball
- Enjoy hobbies that combine physical activity with outdoor exploration
- Playing Sports
- Running
- Strategy Games
- I like working with my hands and fixing things
- I enjoy helping others and giving back to the community
Gavin Waldrop
Middleburg,FL
Summary
Confident individual with strong communication, problem-solving, and teamwork strengths. Brings reliability, initiative, and a proactive attitude to every task. Eager to learn and contribute to team goals while maintaining high standards of quality and efficiency.
I am also keen to apply my skills in new industries or roles , bringing a fresh perspective to learning . I am open to diverse environments , where I can bring my drive , creativity and commitment to growth.
Overview
2
2
years of professional experience
Work History
Back of House Team Member
Culver's Restaurant
Middleburg, FL
05.2024 - Current
- Prepared food items according to standardized recipes and food safety guidelines.
- Maintained cleanliness and organization of kitchen equipment and workspace.
- Assisted in stocking inventory and managing supplies efficiently.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Operated kitchen machinery, including fryers and grills, adhering to safety protocols.
- Monitored food quality and freshness, reporting discrepancies promptly to management.
- Trained new team members on kitchen procedures and safety practices.
- Implemented waste reduction strategies, enhancing overall kitchen efficiency.
- Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Assisted with training new BOH staff members on established processes and goals.
- Checked use by dates on food and beverage stock and maintained record of wasted items.
- Consistently met or exceeded customer expectations, receiving positive feedback from both guests and management regarding food quality and presentation.
- Unloaded and stocked kitchen supplies.
- Upheld a high standard of professionalism in all aspects of work, leading by example for other team members to follow.
- Maintained and sanitized service stations, prep areas, and countertops.
- Checked food preparation and presentation to verify quality and consistency.
- Ensured a safe working environment by adhering to strict sanitation guidelines and promptly addressing any hazards or potential issues.
- Developed strong problem-solving skills through adapting quickly to unforeseen challenges or changes within the busy kitchen environment.
- Contributed to a positive customer experience by preparing high-quality dishes in a timely manner, following established recipes and presentation standards.
- Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
- Managed time effectively to complete both individual tasks and collaborative projects within tight deadlines without compromising attention to detail or quality of output.
- Facilitated smoother kitchen operations by maintaining clear communication between back and front of house.
- Maintained composure and work quality while under stress.
- Assisted in setting up and breaking down kitchen stations.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Cleaned and maintained work areas, equipment and utensils.
- Maintained high personal grooming standards and uniform presentation.
- Lifted and carried heavy materials.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Monitored food temperature, discarding items not stored correctly.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Pushed, pulled and transported large loads and objects.
Education
High School Diploma -
Middleburg High School
Middleburg, FL05-2025
Skills
- Cleaning procedures
- Sanitation practices
- Waste reduction
- Cooking techniques
- Portion control
- Temperature monitoring
- Knife skills
- Stock rotation
- Food storage
- Team collaboration
- Flexible and adaptable
- Cleaning and sanitizing
- Decision-making
- Problem-solving
- Team contribution
- Attention to detail
- Workplace safety
- Kitchen equipment operation
- Relationship building
- Multitasking Abilities
- Coaching and mentoring
- Safe food handling
- Weighing and measuring
- Dishwasher operation
- Supply restocking
- Sweeping and mopping
- Kitchen station restocking
- Sauce and soup cooking
- Quality assurance
- Grilling
- Work coordination
- Safety management
- Meat preparation
- Food production
- Florida food handler certified
- Salad creation
- Seafood preparation
- Teamwork
- Teamwork and collaboration
- Time management
- Multitasking
- Problem-solving abilities
- Reliability
- Excellent communication
- Reliable and punctual
- Organizational skills
- Active listening
- Effective communication
- Adaptability and flexibility
- Kitchen sanitation
- Team coordination
- Team building
Affiliations
Affiliated with the MABL [ Mens athletic baseball League], the Cowford Bootleggers. Drafted 03/22/2026.
Interests
Timeline
Back of House Team Member
Culver's Restaurant
05.2024 - Current
High School Diploma -
Middleburg High School