Dinesh Chandra
Fishers,IN
Summary
Professional pastry chef with strong background in crafting exquisite pastries and desserts. Demonstrates exceptional skill in baking, decorating, and menu development, consistently delivering high-quality results. Utilizes advanced baking techniques and creative design to enhance dessert presentations. Knowledge of maintaining kitchen efficiency and ensuring consistent quality in every product. Skilled in adaptability, time management, and effective collaboration in dynamic kitchen environments.
Overview
7
7
years of professional experience
Work History
Pastry Chef
Incredible Indiana
10.2023 - Current
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Coordinated with kitchen staff to ensure smooth operations and guarantee timely delivery of all pastries, cakes and desserts during peak business hours.
- Created signature pastries that increased repeat customer visits, making them favorites among clientele.
- Managed display cases and replenish bakery items to verify freshness and attractiveness of products.
Pastry Cook
Viking Venus
02.2023 - 08.2023
- Adapted to work in a new environment with different cultures and people
- Learned and tried new recipes for desserts
- Learned communication skills with clientele
- Prepared à la carte items
Commis Chef
Shangri-La Eros New Delhi
02.2022 - 01.2023
- Prepared and executed a variety of pastry and dessert items including cakes, pastries, chocolates, confections, and baked goods.
- Followed recipes, techniques, and presentation standards established by the hotel
- Observed different kitchen chefs' preparation of pastries, desserts, and other items to gain knowledge in diverse cooking and baking techniques.
- Prepared daily brunch menu
Commis Chef
The Leela Palace
12.2018 - 12.2021
- Prepared à la carte items
- Prepared macaroons and chocolates
- Learned different plating techniques
- Brunch Production
- Contributed to catering and banquet events by efficiently preparing large volumes of pastries
Culinary Intern
The Leela Palace
12.2017 - 12.2018
- Enhanced practical skills by engaging in hands-on training sessions under the supervision of experienced professionals.
- Gained valuable industry knowledge by shadowing skilled mentors during daily operations and duties.
- Increased understanding of company policies, procedures, and safety regulations through thorough training sessions and orientations.
Education
Bachelor of Arts -
Delhi University
Delhi, India08-2022
Food Production Certification -
Gouri Food Craft Institute
New Delhi, India 07-2017
High School Diploma -
Uttarakhand Board
Uttarakhand, India07-2016
Skills
- Pastry techniques
- Pastry preparation
- Ingredient knowledge
- Dessert preparation
- Plating
- Catering
- Cake decorating
- Teamwork and collaboration
- Time management
Languages
English
Hindi
Timeline
Pastry Chef
Incredible Indiana
10.2023 - Current
Pastry Cook
Viking Venus
02.2023 - 08.2023
Commis Chef
Shangri-La Eros New Delhi
02.2022 - 01.2023
Commis Chef
The Leela Palace
12.2018 - 12.2021
Culinary Intern
The Leela Palace
12.2017 - 12.2018
Bachelor of Arts -
Delhi University
Food Production Certification -
Gouri Food Craft Institute
High School Diploma -
Uttarakhand Board
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