Dinesh Rathaur
Fremont
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
25
25
years of professional experience
Work History
Assistant Chef
Samrat Kitchen
Newark, CA
11.2024 - Current
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
- Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Ensured compliance with all health and safety regulations, maintaining a safe work environment for all employees.
- Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.
- Stored food safely and orderly in freezer and refrigerator.
Junior Assistant Chef
Cinnamon Kitchen and Restaurant
Ghaziabad
08.2020 - 03.2024
- Assisted in the preparation of meals by chopping, dicing and slicing ingredients
- Followed all safety protocols when handling knives and other sharp objects in the kitchen
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions
- Prepared workstations with ingredients and tools to increase efficiency
- Checked quality of food products to meet high standards
- Informed chefs on inventory levels of various ingredients ensuring adequate availability for cooking needs
- Checked deliveries against invoices to verify accuracy of orders received from suppliers
- Conducted regular cleaning duties such as washing pots, pans and other cookware used during meal preparation
- Checked raw and cooked food to identify potential problems with quality and food safety
Deputy Manager - Sales
Casio India Company Pvt. Ltd
New Delhi
06.2007 - 08.2020
Sr. Sales Executive (Product Sales)
Hyundai Electronics India Ltd
09.2004 - 05.2007
Sales Executive
Philips India Ltd.
06.2000 - 09.2004
Education
Post Graduate Diploma In Business Management - Marketing, Information Technology
IIMT
01.2000
Bachelor of Science -
Dr. B. R. Ambedkar University
01.1997
Skills
- Inventory management
- Quality control
- Food preparation
- Time management
- Recipe execution
- Problem solving
- Supplier coordination
- Team collaboration
- Order verification
- Effective communication
- Cleaning procedures
- Workstation setup
- Sanitation practices
Organisational Experience
- Cinnamon Kitchen and Restaurant, Ghaziabad, Uttar Pradesh, Junior Assistant Chef, 08/01/20, 03/31/24
- Casio India Company Pvt. Ltd, New Delhi, Delhi, Deputy Manager - Sales, 06/01/07, 08/02/20
- Hyundai Electronics India Ltd, Sr. Sales Executive (Product Sales), 09/01/04, 05/31/07
- Philips India Ltd., Sales Executive, 06/01/00, 09/30/04
Operating Systems
Windows
Personal Information
- Place of Birth: Karnataka( India)
- Passport Number: Z3503823
- US Work ID. :IOE0928331548
- Date of Birth: 08/26/1974
- Nationality: Indian
- Marital Status: Married
Timeline
Assistant Chef
Samrat Kitchen
11.2024 - Current
Junior Assistant Chef
Cinnamon Kitchen and Restaurant
08.2020 - 03.2024
Deputy Manager - Sales
Casio India Company Pvt. Ltd
06.2007 - 08.2020
Sr. Sales Executive (Product Sales)
Hyundai Electronics India Ltd
09.2004 - 05.2007
Sales Executive
Philips India Ltd.
06.2000 - 09.2004
Bachelor of Science -
Dr. B. R. Ambedkar University
Post Graduate Diploma In Business Management - Marketing, Information Technology
IIMT
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