DINO CRUZ
Covina,CA
Summary
Dynamic sanitation professional with extensive experience at Ready Pac, ensuring food safety compliance and enhancing patient satisfaction through rigorous sanitation practices. Skilled in safety and sanitation protocols, maintained high cleanliness standards, demonstrating strong teamwork and proactive problem-solving abilities in fast-paced environments.
Overview
21
21
years of professional experience
Work History
Sanitation
Ready Pac
Irwindale CA
11.2024 - 01.2025
- Ensured food safety compliance by adhering to proper storage, handling, and sanitation procedures.
- Upheld sanitation regulations by properly disposing of waste materials according to established protocols.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Reduced spoilage rates with proactive barrel maintenance and diligent sanitation practices.
- Trained new kitchen staff in proper cooking techniques, safety procedures, and sanitation standards.
- Enhanced patient satisfaction scores with thorough and consistent environmental sanitation practices.
- Maintained clean facilities by enforcing strict sanitation guidelines and regularly monitoring equipment conditions.
- Collaborated with team members to achieve high levels of sanitation across the facility.
- Ensured proper sanitation guidelines were followed consistently as required by local health regulations.
- Maintained immaculate cleanliness standards, following strict sanitation guidelines for food safety compliance.
- Maintained a clean and organized workspace, contributing to overall sanitation and safety standards.
- Strengthened sanitation compliance by regularly updating cleaning schedules and checklists.
- Practiced strong sanitation habits to comply with workplace health and safety procedures.
Meat Clerk
Tokyo Central
West Covina, CA
03.2022 - 12.2023
- Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
- Cut meats to customer specifications and answered questions about specialty products.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Prepared and packaged meat products by cutting and grinding meat to customer specifications.
- Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.
Meat Clerk
Seafood City
West Covina, CA
04.2019 - 12.2021
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Cut meats to customer specifications and answered questions about specialty products.
- Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
Cook
Manila Sunset
West Covina, CA
11.2019 - 12.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Joe's Crab Shack
Industry, CA
08.2014 - 12.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Pizza Hut
La Puente, CA
05.2004 - 11.2012
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
High School Diploma - General Studies
Coronado High
West Covina, CA06.2002
Skills
- Safety and sanitation
- Sanitation and cleaning
- Dairy sanitation
- Sanitation activities
Languages
Tagalog
Native or Bilingual
Timeline
Sanitation
Ready Pac
11.2024 - 01.2025
Meat Clerk
Tokyo Central
03.2022 - 12.2023
Cook
Manila Sunset
11.2019 - 12.2020
Meat Clerk
Seafood City
04.2019 - 12.2021
Cook
Joe's Crab Shack
08.2014 - 12.2017
Cook
Pizza Hut
05.2004 - 11.2012
High School Diploma - General Studies
Coronado High