Dino McDonough

Managed all the day to day operations with a small team of staff during and after the 2020 pandemic.

Challenging and rewarding efforts to further my knowledge and experience in the restaurant industry.

Corporate franchise with “mom and pop’s” culture

Hands on Chef of this very busy fast casual restaurant that focuses on healthy eating with a modern twist

Being one of the fastest growing chains country wide, I focused on continuous development of aspiring Chefs and KMs to ensure we had strong leadership ready for new store openings.

Oversaw all BOH operations, ensuring efficiency and compliance with corporate standards
Worked with team to provide excellent dining experiences in fast-paced settings
Spearheaded menu innovation, driving customer satisfaction and revenue growth across multiple high-volume locations
Managed day-to-day operations, ensuring strict adherence to corporate guidelines while maintaining operational excellence.

I joined the team when this was brand new concept as a lead line cook and quickly moved up the ranks as the rise in popularity exploded after being featured on television

Opened several new store openings and was a big part of developing all boh systems including menu development and vender management