Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Diogenes Cordero

Orlando,Florida

Summary

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus. Industrious Bartender with broad experience in variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

4
4
years of professional experience

Work History

Waiter

CFS Coffee Lake Nona
03.2020 - 08.2020
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

Server

Pollo Tropical
04.2021 - 08.2021
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Cook

Zaxbys
07.2022 - 10.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Bartender

Universal Studios
12.2022 - Current
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

Education

High School Diploma -

Lake Nona High School
Orlando, FL
05.2022

Associate of Arts - Business Administration

Valencia College
Orlando, FL
07.2025

Skills

  • Suggestive Selling
  • Basic Accounting
  • Food Running
  • Menu Memorization

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Bartender

Universal Studios
12.2022 - Current

Cook

Zaxbys
07.2022 - 10.2022

Server

Pollo Tropical
04.2021 - 08.2021

Waiter

CFS Coffee Lake Nona
03.2020 - 08.2020

High School Diploma -

Lake Nona High School

Associate of Arts - Business Administration

Valencia College
Diogenes Cordero