Dioni Prout

• Reduced food waste by 20% through strategic planning
• Assisted in winning 'Best Restaurant' award
• Coordinated catering for events up to 200 guests
• Supervised daily kitchen operations, ensuring efficiency and adherence to food safety standards.
• Developed and refined menus based on seasonal ingredients, enhancing culinary offerings.
• Collaborated with event planners to customize catering solutions for diverse client needs.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Coordinated with team members to prepare orders on time.
• Evaluated food products to verify freshness and quality.
• Disciplined and dedicated to meeting high-quality standards.

• Assisted in daily operations, ensuring efficient workflow and task completion.
• Collaborated with team members to maintain cleanliness and organization of workspace.
• Operated various tools and equipment safely, adhering to company safety protocols.

● Managed food line operations during high-volume service
● Ensured compliance with food safety and sanitation standards
● Delivered professional guest service and resolved minor service concerns

• Kept work areas clean, organized, and safe to promote efficiency and team safety.