Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Sarah Puller

Temple Hills,MD

Summary

Dynamic Catering Sous Chef with a proven track record at Sodexo Hospitality, excelling in menu development and food presentation. Adept at maintaining high sanitation standards while leading teams to enhance kitchen operations. Recognized for innovative recipe creation and effective collaboration, ensuring exceptional dining experiences.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Catering Sous Chef

Sodexo Hospitality
Washington Dc
05.2019 - 05.2026
  • Prepared high-quality meals in accordance with health and safety regulations.
  • Assisted in menu planning, incorporating seasonal ingredients and customer preferences.
  • Maintained kitchen equipment, ensuring cleanliness and functionality at all times.
  • Collaborated with team members to streamline food preparation processes.

1st Cook

Medstar Washinton Hospital Center
Washington DC
06.2018 - 08.2020
  • Showcased culinary expertise in various styles of cooking, adapting techniques to accommodate unique ingredients and evolving menu offerings.
  • Assisted in training new staff members, ensuring they were well-versed in kitchen procedures and safety protocols.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

1st Cook

Levy’s
Washington DC
03.2013 - 07.2017
  • Prepared high-quality meals in accordance with health and safety regulations.
  • Assisted in menu planning, incorporating seasonal ingredients and customer preferences.
  • Maintained kitchen equipment, ensuring cleanliness and functionality at all times.
  • Collaborated with team members to streamline food preparation processes.

Education

High School Diploma -

Hospitality High School
Washington Dc
06.2010

Skills

  • Food pairings
  • Sanitation standards
  • Kitchen operations
  • Food presentation
  • Menu development
  • Recipe creation
  • Menu costing
  • Team leadership
  • Food safety
  • Knife skills

Certification

Serve safe

Timeline

Catering Sous Chef

Sodexo Hospitality
05.2019 - 05.2026

1st Cook

Medstar Washinton Hospital Center
06.2018 - 08.2020

1st Cook

Levy’s
03.2013 - 07.2017

High School Diploma -

Hospitality High School
Sarah Puller