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Dionne Fisher
Kent,WA
Overview
2027
2027
years of professional experience
Work History
Shift Leader
Popeyes Chicken
Warehouse Worker
Amazon Prime Products
- Supervised team members to ensure adherence to food safety and quality standards.
- Trained new employees on operational procedures and customer service techniques.
- Managed inventory levels, minimizing waste through efficient stock rotation practices.
- Coordinated shift schedules to optimize staffing and maintain productivity during peak hours.
- Resolved customer complaints promptly to enhance overall dining experience and satisfaction.
- Implemented process improvements that increased speed of service during high-volume periods.
- Conducted performance evaluations for team members, providing constructive feedback for development.
- Enforced compliance with health regulations, resulting in consistently high sanitation scores during inspections.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Enforced company policies and regulations with employees.
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
- Provided ongoing training for new hires, fostering a positive team atmosphere that encouraged growth and development.
- Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
- Resolved conflicts between team members in a professional manner, preserving strong working relationships in the process.
- Resolved conflicts between employees to maintain positive and productive work environments.
- Developed strong communication skills among staff members by encouraging open dialogue during shift meetings or one-on-one discussions.
- Improved team productivity by implementing efficient scheduling and task delegation methods.
- Boosted overall sales with effective upselling techniques and exceptional product knowledge.
- Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
- Assisted managers in setting goals for each department within the store and monitored progress toward those objectives regularly.
- Supported a culture of continuous improvement by identifying and addressing areas for potential growth, both individually and as a team.
- Monitored equipment maintenance schedules to ensure timely repairs, preventing downtime and loss of productivity.
- Streamlined inventory management processes, leading to reduced waste and optimized stock levels.
- Conducted regular evaluations of employee performance, providing constructive feedback for continuous improvement.
- Coordinated with vendors to ensure timely delivery of products while maintaining strong professional relationships.
- Coordinated with kitchen staff to ensure timely preparation of food, reducing customer wait times.
- Maintained cleanliness and organization of workspace, adhering to health and safety standards.
- Improved customer satisfaction by promptly addressing their concerns and providing exceptional service.
- Developed training program for new employees, speeding up their integration into team.
- Oversaw cash handling and financial transactions, ensuring accuracy and reducing discrepancies.
- Monitored and analyzed sales data to identify trends and adjust strategies accordingly.
- Negotiated with suppliers for better pricing, reducing operational costs without compromising quality.
- Facilitated team building activities, strengthening cohesion and productivity of team.
- Optimized scheduling to ensure adequate staffing during peak hours, improving service delivery.
- Managed inventory levels to prevent stock shortages, conducting regular audits and ordering supplies as needed.
- Increased sales with introduction of promotional strategies that attracted more customers.
- Streamlined communication between team members, which helped in resolving issues more quickly.
- Fostered positive work environment, leading to higher employee morale and reduced turnover.
- Enhanced team efficiency by leading shift changeovers, ensuring smooth operations without downtime.
- Implemented energy-saving measures, reducing utility expenses and contributing to environmental sustainability.
- Ensured compliance with all legal and company policies, minimizing risks of fines or sanctions.
- Implemented system for tracking employee performance, identifying areas for improvement.
- Conducted regular team meetings to discuss targets and strategies, keeping everyone aligned with goals.
- Engaged with customers on social media to promote offers and events, increasing online presence.
- Enhanced customer experience with introduction of feedback system to gather insights.
- Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
- Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
- Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
- Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
- Educated staff on strategies for handling difficult customers and challenging situations.
- Marked-down clearance items and relocated merchandise to proper store areas.
- Trained newly hired sales team in upselling techniques.
- Examined incoming inventory, merchandised shelves and prevented shrinkage.
- Mentored new sales associates to contribute to store's positive culture.
- Developed and nurtured lasting relationships with clients through dedicated assistance, issue resolution and active listening.
- Researched issues to obtain appropriate answers to customer inquiries.
- Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
- Decreased inventory shrinkage, drive-off and daily cash discrepancies by closely monitoring daily operations.
- Submitted reports to senior management to aid in business decision-making and planning.
- Set and updated weekly work schedules to meet coverage demands by considering factors like expected customer levels, planned promotions and individual employee strengths.
- Promoted business' development by building and maintaining relationships with new clients.
- Liaised with sales, marketing, and management teams to develop solutions and accomplish shared objectives.
- Evaluated data on stock levels, customer sales and other factors, assessed trends and reported on findings to help senior management make effective operational decisions.
- Successfully drove new product lines to increase annual profits by Number%.
- Reduced expenses by renegotiating vendor contracts to eliminate waste and boost cost savings
- Propelled market share to surge ahead of competitors and earn #Number ranking.
- Increased retail space by Number square feet by improving gross profits by Number%.
Sales Associate Manager
Travelers Center America
Night Shift Cleaner
ABM Janitorial Services
- Maintained cleanliness and sanitation in assigned areas using industrial-grade cleaning equipment.
- Ensured compliance with safety protocols while performing cleaning tasks during night shifts.
- Conducted routine inspections of facilities to identify and address maintenance needs promptly.
- Collaborated with team members to streamline cleaning processes, enhancing overall efficiency.
- Trained new hires on proper cleaning techniques and safety procedures for effective operations.
- Implemented waste management practices to promote environmental sustainability within the workplace.
- Assisted in inventory management of cleaning supplies, ensuring availability for operational needs.
- Reported safety hazards and maintenance issues to management for timely resolution and risk mitigation.
- Contributed to a positive work culture by maintaining a respectful attitude towards coworkers, supervisors, and clients at all times.
- Boosted team morale through open communication and collaboration with fellow night shift cleaners.
- Maintained a safe working environment for employees by promptly addressing spills, debris, and other hazards.
- Proactively addressed potential maintenance issues by reporting them to management promptly upon discovery.
- Reduced the spread of germs and bacteria with consistent sanitization of high-touch areas such as door handles and light switches.
- Provided exceptional customer service when interacting with building occupants during late-night hours or early morning arrivals.
- Managed inventory of cleaning supplies efficiently, ensuring adequate stock levels for uninterrupted service delivery during shifts.
- Assisted in reducing energy consumption by turning off lights and electronic devices when not in use during the night shift hours.
- Completed additional tasks as needed upon request from supervisors or clients, showcasing dedication to exceeding expectations.
- Demonstrated professionalism in handling sensitive information while working in restricted or confidential areas.
- Streamlined night shift duties by effectively prioritizing tasks according to urgency and importance.
- Conducted routine inspections to ensure that all areas were cleaned according to company standards and client expectations.
- Assisted in meeting health code standards by diligently cleaning food service areas and break rooms, ensuring a hygienic environment for employees.
- Increased efficiency by properly utilizing commercial-grade cleaning equipment such as carpet extractors, floor buffers, and pressure washers.
- Improved overall facility appearance through meticulous attention to detail in window, floor, and restroom cleaning.
CHIPOTLE BAR IN GRIL
Chipotle
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Food Delivery Driver
Door Dash
- Delivered food orders efficiently, ensuring timely service and customer satisfaction.
- Navigated routes using GPS technology to optimize delivery times and reduce delays.
- Communicated effectively with customers to confirm order details and address any concerns.
- Maintained vehicle cleanliness and safety standards for operational readiness.
- Adapted to changing schedules and peak demand periods to meet service expectations.
- Collaborated with local restaurants to streamline order pickups and enhance delivery processes.
- Monitored inventory of delivery supplies, ensuring availability for seamless operations.
- Provided feedback on route optimization strategies to improve overall efficiency of deliveries.
- Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
- Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
Deli Clerk
Fredmeyers Grovery
- Assisted customers with product selections and inquiries, enhancing shopping experience.
- Maintained cleanliness and organization of deli area, ensuring compliance with health standards.
- Operated slicers and other equipment safely, adhering to safety protocols.
- Stocked shelves with various deli products, ensuring availability for customers.
- Prepared specialty sandwiches and salads according to customer specifications, improving service quality.
- Collaborated with team members to optimize workflow during peak hours, increasing efficiency.
- Trained new staff on deli operations and safety procedures, fostering team development.
- Implemented inventory management practices to minimize waste and enhance product freshness.
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
- Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
- Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
- Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
- Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
- Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
Warehouse Worker
Onsite Packages
- Executed food preparation and service operations while ensuring adherence to health and safety regulations.
- Oversaw cleanliness of dining area to enhance customer satisfaction.
- Facilitated customer menu selection and dietary requirement consultations with efficiency.
- Managed safe operation of kitchen equipment and tools while ensuring compliance with operational standards.
- Engaged in ongoing training sessions to enhance knowledge of industry best practices and trends.
- Oversaw inventory management, ordering supplies and reducing food spoilage.
- Ensured compliance with health department regulations by rigorously adhering to established policies and procedures.
- Facilitated collaboration with kitchen staff to optimize order fulfillment processes.
- Executed cash transactions and managed point-of-sale operations to enhance efficiency during peak service periods.
- Elevated customer satisfaction through meticulous maintenance of a clean and organized dining area.
- Established and dismantled food service lines efficiently to optimize service flow.
- Managed operation of dishwashing and sanitizing equipment in compliance with manufacturer instructions.
- Acquired knowledge of teammates' responsibilities to provide effective backup support.
- Executed exceptional service by swiftly resolving customer concerns and accommodating special requests.
- Implemented stock rotation and monitoring procedures to prevent food spoilage.
- Restocked condiments, beverages, and supplies while ensuring cleanliness of service areas.
- Cultivated and sustained positive customer relationships to enhance service quality.
- Exhibited adaptability by seamlessly transitioning between diverse roles within food service operations.
- Executed food preparation in alignment with standard recipes while accommodating customer modifications.
- Executed preparation and service of diverse food and beverage items according to customer specifications.
- Fostered a positive work environment by facilitating effective communication among colleagues and supervisors.
- Executed cash register operations with precision, ensuring accurate transaction management.
- Executed thorough cleaning and sanitization of dishes and utensils to uphold hygiene standards.
- Welcomed customers at counter, addressing inquiries and fulfilling requests.
- Ensured strict adherence to sanitation and food safety guidelines mandated by regulatory agencies and company standards.
- Ensured compliance with safety standards through meticulous food handling and strict adherence to sanitation guidelines.
- Managed supply restocking and ingredient preparation during downtime to ensure readiness for peak periods.
- Facilitated team support during peak hours to optimize operational efficiency.
- Ensured cleanliness and organization of workspaces to enhance productivity and safety.
- Executed effective multitasking strategies to oversee multiple orders concurrently while ensuring quality and accuracy.
- Facilitated training sessions for new staff on food handling techniques and equipment operation.
- Oversaw food quality and presentation, ensuring strict compliance with company standards.
- Managed supply and ingredient restocking to ensure optimal inventory levels for kitchen operations.
- Facilitated collaboration among team members to optimize food service operations during peak hours.
- Cultivated strong relationships with customers to enhance loyalty and encourage repeat business.
- Spearheaded menu development by integrating seasonal ingredients and customer feedback.
- Optimized food preparation processes to enhance team efficiency.
- Executed waste reduction strategies to enhance operational efficiency.
- Oversaw inventory management to ensure optimal stock levels and minimize waste.
- Optimized checkout process to enhance customer experience and minimize wait times.
- Executed regular kitchen inspections to ensure adherence to health and safety regulations.
- Executed daily equipment inspections to uphold operational efficiency.
- Facilitated menu development to accommodate diverse dietary preferences.
- Facilitated regular staff meetings and feedback sessions to enhance team morale.
- Elevated food presentation standards to enhance overall customer satisfaction.
- Cultivated a welcoming dining environment through exemplary customer service delivery.
- Facilitated training sessions for new staff on food handling and customer service techniques.
- Strengthened customer loyalty by consistently recalling regulars' names and orders.
- Enhanced customer satisfaction by promptly addressing and resolving complaints.
- Facilitated collaboration with kitchen staff to strategically plan and execute seamless special events.
- Streamlined food preparation processes by optimizing workstation organization.
- Crafted diverse menu items according to precise recipes to enhance customer satisfaction.
- Enhanced customer loyalty by upholding exceptional food quality and service standards.
- Enhanced dining experience through meticulous maintenance of clean and organized eating areas.
- Monitored and documented food temperature records to uphold safety standards.
- Streamlined cleaning and organization of kitchen, dining, and service areas.
- Ensured adherence to safety and sanitation policies during food and beverage handling.
- Oversaw food quality and freshness standards throughout daily operations.
- Facilitated cross-training in various kitchen roles to enhance team flexibility and responsiveness.
- Welcomed customers and addressed inquiries about menu offerings and specials.
- Executed customer payment processing and ensured accurate cash drawer balancing.
- Ensured accuracy of register through precise billing payment processing and effective cash management practices.
- Exhibited comprehensive knowledge of menu items and their corresponding ingredients.
- Ensured compliance of prepared food with quality and quantity standards prior to customer service.
- Refined food preparation techniques to align with customer preferences.
- Operated POS system to efficiently receive and process food and beverage orders.
- Executed food portioning and wrapping processes to ensure efficient service delivery.
- Oversaw supply management by monitoring and replenishing food stock and dry goods.
- Facilitated dining experiences by efficiently serving food and beverages to patrons.
- Organized table settings by arranging napkins and utensils, replenishing condiments, and executing preliminary tasks.
- Executed cutting, slicing, and grinding of meat, poultry, and seafood to ensure readiness for cooking.
- Utilized hand-held trays and buffet carts to efficiently serve food and beverage items to guests.
- Monitored diners to address additional requests and assess meal completion.
Food Service Worker
IKEA
Renton, WA
05.2025 - Current
- Executed food preparation and service operations while ensuring adherence to health and safety regulations.
- Oversaw cleanliness of dining area to enhance customer satisfaction.
- Facilitated customer menu selection and dietary requirement consultations with efficiency.
- Managed safe operation of kitchen equipment and tools while ensuring compliance with operational standards.
- Engaged in ongoing training sessions to enhance knowledge of industry best practices and trends.
- Oversaw inventory management, ordering supplies and reducing food spoilage.
- Ensured compliance with health department regulations by rigorously adhering to established policies and procedures.
- Facilitated collaboration with kitchen staff to optimize order fulfillment processes.
- Executed cash transactions and managed point-of-sale operations to enhance efficiency during peak service periods.
- Elevated customer satisfaction through meticulous maintenance of a clean and organized dining area.
- Established and dismantled food service lines efficiently to optimize service flow.
- Managed operation of dishwashing and sanitizing equipment in compliance with manufacturer instructions.
- Acquired knowledge of teammates' responsibilities to provide effective backup support.
- Executed exceptional service by swiftly resolving customer concerns and accommodating special requests.
- Implemented stock rotation and monitoring procedures to prevent food spoilage.
- Restocked condiments, beverages, and supplies while ensuring cleanliness of service areas.
- Cultivated and sustained positive customer relationships to enhance service quality.
- Exhibited adaptability by seamlessly transitioning between diverse roles within food service operations.
- Executed food preparation in alignment with standard recipes while accommodating customer modifications.
- Executed preparation and service of diverse food and beverage items according to customer specifications.
- Fostered a positive work environment by facilitating effective communication among colleagues and supervisors.
- Executed cash register operations with precision, ensuring accurate transaction management.
- Executed thorough cleaning and sanitization of dishes and utensils to uphold hygiene standards.
- Welcomed customers at counter, addressing inquiries and fulfilling requests.
- Ensured strict adherence to sanitation and food safety guidelines mandated by regulatory agencies and company standards.
- Ensured compliance with safety standards through meticulous food handling and strict adherence to sanitation guidelines.
- Managed supply restocking and ingredient preparation during downtime to ensure readiness for peak periods.
- Facilitated team support during peak hours to optimize operational efficiency.
- Ensured cleanliness and organization of workspaces to enhance productivity and safety.
- Executed effective multitasking strategies to oversee multiple orders concurrently while ensuring quality and accuracy.
- Facilitated training sessions for new staff on food handling techniques and equipment operation.
- Oversaw food quality and presentation, ensuring strict compliance with company standards.
- Managed supply and ingredient restocking to ensure optimal inventory levels for kitchen operations.
- Facilitated collaboration among team members to optimize food service operations during peak hours.
- Cultivated strong relationships with customers to enhance loyalty and encourage repeat business.
- Spearheaded menu development by integrating seasonal ingredients and customer feedback.
- Optimized food preparation processes to enhance team efficiency.
- Executed waste reduction strategies to enhance operational efficiency.
- Oversaw inventory management to ensure optimal stock levels and minimize waste.
- Optimized checkout process to enhance customer experience and minimize wait times.
- Executed regular kitchen inspections to ensure adherence to health and safety regulations.
- Executed daily equipment inspections to uphold operational efficiency.
- Facilitated menu development to accommodate diverse dietary preferences.
- Facilitated regular staff meetings and feedback sessions to enhance team morale.
- Elevated food presentation standards to enhance overall customer satisfaction.
- Cultivated a welcoming dining environment through exemplary customer service delivery.
- Facilitated training sessions for new staff on food handling and customer service techniques.
- Strengthened customer loyalty by consistently recalling regulars' names and orders.
- Enhanced customer satisfaction by promptly addressing and resolving complaints.
- Facilitated collaboration with kitchen staff to strategically plan and execute seamless special events.
- Streamlined food preparation processes by optimizing workstation organization.
- Crafted diverse menu items according to precise recipes to enhance customer satisfaction.
- Enhanced customer loyalty by upholding exceptional food quality and service standards.
- Enhanced dining experience through meticulous maintenance of clean and organized eating areas.
- Monitored and documented food temperature records to uphold safety standards.
- Streamlined cleaning and organization of kitchen, dining, and service areas.
- Ensured adherence to safety and sanitation policies during food and beverage handling.
- Oversaw food quality and freshness standards throughout daily operations.
- Facilitated cross-training in various kitchen roles to enhance team flexibility and responsiveness.
- Welcomed customers and addressed inquiries about menu offerings and specials.
- Executed customer payment processing and ensured accurate cash drawer balancing.
- Ensured accuracy of register through precise billing payment processing and effective cash management practices.
- Exhibited comprehensive knowledge of menu items and their corresponding ingredients.
- Ensured compliance of prepared food with quality and quantity standards prior to customer service.
- Refined food preparation techniques to align with customer preferences.
- Operated POS system to efficiently receive and process food and beverage orders.
- Executed food portioning and wrapping processes to ensure efficient service delivery.
- Oversaw supply management by monitoring and replenishing food stock and dry goods.
- Facilitated dining experiences by efficiently serving food and beverages to patrons.
- Organized table settings by arranging napkins and utensils, replenishing condiments, and executing preliminary tasks.
- Executed cutting, slicing, and grinding of meat, poultry, and seafood to ensure readiness for cooking.
- Utilized hand-held trays and buffet carts to efficiently serve food and beverage items to guests.
- Monitored diners to address additional requests and assess meal completion.
Education
High School Diploma -
Renton High
Renton, WA06-1986
Skills
Positive attitude
Cash handling
Team leadership
Problem-solving
Customer service focus
Flexible schedule
Team motivation
Strong verbal and written communication
Training assistance
Creative problem solving
Customer service management
Team collaboration and leadership
Team supervision
Conflict resolution
Staff education and training
Staff supervision
Staff training and development
Goal setting and tracking
Motivational leadership
POS system operation
Safety processes and procedures
Inventory counts
Assigning work
Complaint resolution
Sales and upselling
Shift paperwork completion
Issue resolution
Role modeling
Daily workflows
Staff development
Policy enforcement
Client service
Professional appearance
Shift scheduling
Client support
Quality control assurance
Sales reporting
Operations management
Rules enforcement
Operations support
Production reporting
Production scheduling
Sales expertise
Interpersonal relations
Diplomatic and fair
Quality inspections
Employee scheduling
Employee attendance monitoring
Policy and procedure enforcement
Technical support
POS deletions
Drawer assignments
Security procedures adherence
Account management
Telemarketing expertise
Strategic thinking
Verbal and written communication
Employee relations
Emergency response planning
Employee recognition
Action planning
Performance metrics
Customer retention strategies
Resource management
Follow-up procedures
Daily briefing facilitation
Team-building activities
Shift leadership
Staff performance reviews
Staff engagement
OSHA regulations compliance
Shift checklists
Decision-making capacity
Multitasking Abilities
Multitasking
Organizational skills
Attention to detail
Active listening
Analytical thinking
Excellent communication
Teamwork and collaboration
Time management
Task prioritization
Critical thinking
Process improvement
Customer relations
Relationship building
Decision-making
Team building
Interpersonal communication
Written communication
Willingness to learn
Teamwork
Multitasking and prioritizing
Problem-solving abilities
Reliability
Timeline
Food Service Worker
IKEA
05.2025 - Current
Shift Leader
Popeyes Chicken
Warehouse Worker
Amazon Prime Products
Sales Associate Manager
Travelers Center America
Night Shift Cleaner
ABM Janitorial Services
CHIPOTLE BAR IN GRIL
Chipotle
Food Delivery Driver
Door Dash
Deli Clerk
Fredmeyers Grovery
Warehouse Worker
Onsite Packages
High School Diploma -
Renton High