Dedicated and safety-conscious electrical trainee with a strong foundation in electrical safety and system operations. Currently attending ABC Institution for electrician training and eager to gain hands-on experience through an apprenticeship or entry-level position. Holds an OSHA 10 certification, ensuring knowledge of workplace safety standards. Brings 2.5 years of customer service experience in the restaurant industry, demonstrating reliability, teamwork, and a strong work ethic. Also holds a Security D License and Cooking Safe Certification. Quick learner with a commitment to excellence and professional growth.