Divine Grace Mcpherson

• Collaborated with kitchen staff to ensure timely and accurate meal preparation and delivery.
• Assisted residents during mealtime, promoting a positive dining experience through engaging interactions.
• Ensured cleanliness and organization of dining areas, adhering to health and safety standards.

Greeting guests, providing menu recommendations, delivering food, processing payments, and maintaining strict sanitation standard.

• Maintained cleanliness and sanitation standards in patient rooms and common areas.
• Utilized cleaning equipment and supplies effectively to ensure efficient operations.
• Assisted in inventory management of cleaning supplies, notifying management of low stock levels.
• Followed safety protocols to ensure a hazard-free environment for patients and staff.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.

• Prepared and served nutritious meals according to dietary guidelines and resident preferences.
• Assisted in maintaining cleanliness and organization of kitchen and dining areas.
• Collaborated with dietary staff to ensure compliance with food safety standards.
• Monitored inventory levels, reporting shortages to support efficient kitchen operations.
• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.