Summary
Overview
Work History
Education
Skills
Certification
Attributes
Timeline
Generic

Divita Elliott-Meisinger

Lake Elsinore,CA

Summary

Highly skilled and detail-oriented professional who demonstrates a strong ability to manage high-volume workloads under tight deadlines while maintaining accuracy and data integrity. Adept at working independently in a remote environment, ensuring seamless communication and collaboration with team members.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Entrepreneur

Self Employed
09.2013 - Current

Server

Yard House
04.2008 - 08.2013
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

Food Service Director

ARAMARK Higher Education
03.2007 - 01.2008

Food Service Director

Vanguard University
08.2005 - 02.2007

Hospitality Manager

University of Southern California
04.1999 - 08.2005

Manager

Four Seasons Hotel
03.1998 - 03.1999

Supervisor

06.1996 - 02.1998

Education

Master of Management/Human Resources Management and Public Administration -

University of Phoenix
07.2010

Bachelor of Science, Business Administration (Entrepreneur) -

University of Southern California
05.1993

Skills

  • Management and Administration Skills
  • Leadership/Director
  • Hiring (including, I9 compliance, Social Security verification, affirmative action standards)
  • Employee Training and Development
  • Development of Company Standards and Policies and Procedures
  • Risk and Safety Management
  • Food Service Management
  • Marketing and Sales Experience
  • Accounting and Financial Reporting
  • Customer Service
  • Project and Event Coordination
  • Calendar, Meeting, Travel, and Email Management
  • Client and Vendor Relations
  • Administrative Duties (office equipment, filing, reception duties)
  • Technical Skills
  • Proficient in Microsoft Office Suite (Word, Excel, Outlook, Publisher, PowerPoint)
  • Proficient in Windows, PDF Edit, Micros, and Aloha
  • Social Media Management (Instagram and Facebook)
  • Basic Graphic Design (Canva)
  • Website Management (Ecwid, Squarespace, WordPress)
  • Typing speed: 50-60 wpm
  • Entrepreneurial personality
  • Strategic Thinking
  • Customer Relations

Certification

  • ServSafe Food Handler certified exp 10/2025
  • Notary Public exp 2028

Attributes

  • Strong Work Ethic
  • Follows Directions Well
  • Team Player and Independent Worker
  • Excellent Communication Skills
  • Adaptable
  • Problem Solver
  • Detail-Oriented
  • Time Management
  • Creative
  • Reliable
  • Interpersonal Skills
  • Conflict Resolution
  • Motivated

Timeline

Entrepreneur

Self Employed
09.2013 - Current

Server

Yard House
04.2008 - 08.2013

Food Service Director

ARAMARK Higher Education
03.2007 - 01.2008

Food Service Director

Vanguard University
08.2005 - 02.2007

Hospitality Manager

University of Southern California
04.1999 - 08.2005

Manager

Four Seasons Hotel
03.1998 - 03.1999

Supervisor

06.1996 - 02.1998

Master of Management/Human Resources Management and Public Administration -

University of Phoenix

Bachelor of Science, Business Administration (Entrepreneur) -

University of Southern California
Divita Elliott-Meisinger