Divita Elliott-Meisinger
Lake Elsinore,CA
Summary
Highly skilled and detail-oriented professional who demonstrates a strong ability to manage high-volume workloads under tight deadlines while maintaining accuracy and data integrity. Adept at working independently in a remote environment, ensuring seamless communication and collaboration with team members.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Entrepreneur
Self Employed
09.2013 - Current
Server
Yard House
04.2008 - 08.2013
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Food Service Director
ARAMARK Higher Education
03.2007 - 01.2008
Food Service Director
Vanguard University
08.2005 - 02.2007
Hospitality Manager
University of Southern California
04.1999 - 08.2005
Manager
Four Seasons Hotel
03.1998 - 03.1999
Supervisor
06.1996 - 02.1998
Education
Master of Management/Human Resources Management and Public Administration -
University of Phoenix
07.2010
Bachelor of Science, Business Administration (Entrepreneur) -
University of Southern California
05.1993
Skills
- Management and Administration Skills
- Leadership/Director
- Hiring (including, I9 compliance, Social Security verification, affirmative action standards)
- Employee Training and Development
- Development of Company Standards and Policies and Procedures
- Risk and Safety Management
- Food Service Management
- Marketing and Sales Experience
- Accounting and Financial Reporting
- Customer Service
- Project and Event Coordination
- Calendar, Meeting, Travel, and Email Management
- Client and Vendor Relations
- Administrative Duties (office equipment, filing, reception duties)
- Technical Skills
- Proficient in Microsoft Office Suite (Word, Excel, Outlook, Publisher, PowerPoint)
- Proficient in Windows, PDF Edit, Micros, and Aloha
- Social Media Management (Instagram and Facebook)
- Basic Graphic Design (Canva)
- Website Management (Ecwid, Squarespace, WordPress)
- Typing speed: 50-60 wpm
- Entrepreneurial personality
- Strategic Thinking
- Customer Relations
Certification
- ServSafe Food Handler certified exp 10/2025
- Notary Public exp 2028
Attributes
- Strong Work Ethic
- Follows Directions Well
- Team Player and Independent Worker
- Excellent Communication Skills
- Adaptable
- Problem Solver
- Detail-Oriented
- Time Management
- Creative
- Reliable
- Interpersonal Skills
- Conflict Resolution
- Motivated
Timeline
Entrepreneur
Self Employed
09.2013 - Current
Server
Yard House
04.2008 - 08.2013
Food Service Director
ARAMARK Higher Education
03.2007 - 01.2008
Food Service Director
Vanguard University
08.2005 - 02.2007
Hospitality Manager
University of Southern California
04.1999 - 08.2005
Manager
Four Seasons Hotel
03.1998 - 03.1999
Supervisor
06.1996 - 02.1998
Master of Management/Human Resources Management and Public Administration -
University of Phoenix
Bachelor of Science, Business Administration (Entrepreneur) -
University of Southern California