Djuan Summerville
Colton,CA
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
17
17
years of professional experience
Work History
Head Chef
D'ville's Grille
05.2019 - Current
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Hired, managed, and trained kitchen staff.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Smog Check Technician
WAWG Smogs
01.2013 - 04.2019
- Reconciled vehicle information with driver records and maintenance receipts to complete accurate paperwork.
- Inspected vehicles or other equipment for evidence of abuse, damage or mechanical malfunction.
- Liaised with local officials and law enforcement personnel to verify reported vehicle infractions of violations.
- Reviewed vehicle repairs to check work for quality and assess whether services performed were within acceptable quality and safety guidelines.
- Demonstrated strong organizational and time management skills while managing multiple locatons.
Personal Banker
Bank of America
06.2007 - 03.2012
- Assisted customers with setting up or closing accounts, completing loan applications, and signing up for new services.
- Balanced cash drawers and vault accounts on daily basis with zero discrepancies.
- Processed customer requests for statements, ordering additional checks, and updating customer personal information in database.
- Answered customer questions and explained available services such as deposit accounts, bonds, and securities.
- Worked closely with management to strategize sales techniques to increase branch production and customer service.
Education
No Degree - Business Administration
Fullerton College
Fullerton, CA09.2005
Skills
- Signature dish creation
- Food Safety Regulations
- Banquets and catering
- Fine-dining expertise
- Kitchen Management
- Customer Retention
- Process Improvements
- Grilling
- Financial advisement
- Banking Policies and Procedures
- Upselling
Timeline
Head Chef
D'ville's Grille
05.2019 - Current
Smog Check Technician
WAWG Smogs
01.2013 - 04.2019
Personal Banker
Bank of America
06.2007 - 03.2012
No Degree - Business Administration
Fullerton College